HERSHEYS CHOCOLATE WHIPPED CREAM RECIPES

GONE TO HEAVEN CHOCOLATE PIE | JUST A PINCH RECIPES

Gone to Heaven Chocolate Pie | Just A Pinch Recipes image

I have had a lifelong love affair with chocolate pie--well, with chocolate anything! My mother made the most wonderful chocolate pie in the world. I'm not sure how she made it, maybe with pudding that you cooked on the stove. But this recipe sure looks pretty good to me! Recipe: hersheys.com Photos: mine

Provided by Ellen Bales @Starwriter

Categories Pies

Prep Time 4 hours

Cook Time 5 minutes

Yield 6

Number Of Ingredients 10

Ingredients

- sweetened whipped cream or whipped topping
2 tablespoon(s) butter
1 tablespoon(s) vanilla extract
2 cup(s) milk chocolate chips (or dark chocolate if you prefer)
1/2 teaspoon(s) salt
4 - egg yolks
3 cup(s) milk
2/3 cup(s) sugar
1/3 cup(s) cornstarch
1 - deep dish pie shell or use a 10" pie pan

Steps:

Bake the pie shell according to package directions; cool.
In a 2-qt. saucepan stir together sugar, cornstarch and salt.
In a container with a pouring spout, combine egg yolks and milk.
Gradually blend milk mixture into sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla. Add 1-3/4 cup chocolate chips and stir until chips are melted and mixture is well blended.
Pour into prepared pie shell. Press plastic wrap onto filling. Cool. Refrigerate several hours or until well chilled and firm.
Garnish with whipped cream and remaining chocolate chips.

AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES

Amazing Chocolate Pudding | Just A Pinch Recipes image

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.

Provided by FREDA GABLE @cookin4me

Categories Pies

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 8

Ingredients

1/2 cup(s) Hershey's cocoa powder
1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more)
1/3 cup(s) corn starch
1 teaspoon(s) salt
3 cup(s) milk
3 tablespoon(s) butter
1 1/2 teaspoon(s) good vanilla extract
pre-made deep dish pie crust

Steps:

In a medium saucepan, mix all dry ingredients. Whisk well.
Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
Remove from heat. Add butter and vanilla. Whisk to blend.
Pour into serving dishes.
For a pie, pour into a cooled and baked 9" pie crust.
Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
Top with chilled sweetened whipped cream.

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I have had a lifelong love affair with chocolate pie--well, with chocolate anything! My mother made the most wonderful chocolate pie in the world. I'm not sure how she made it, maybe with pudding that you cooked on the stove. But this recipe sure looks pretty good to me! Recipe: hersheys.com Photos: mine
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