STUFFED BAKED BRIE RECIPES

MUSHROOM-STUFFED BAKED BRIE RECIPE: HOW TO MAKE IT

Mushroom-Stuffed Baked Brie Recipe: How to Make It image

My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. —Arlene Jacobson, Grand Terrace, California

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1 round (8 ounces) Brie cheese, halved horizontally
1 large egg, lightly beaten

Steps:

Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled., On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STUFFED BRIE RECIPE | ALLRECIPES

Stuffed Brie Recipe | Allrecipes image

The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.

Provided by Sheila Greer

Categories Appetizers and Snacks Cheese

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 tablespoons butter
1 onion, chopped
2 cups fresh sliced mushrooms
½ cup dates, pitted and chopped
1 (8 ounce) wheel Brie cheese

Steps:

In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
Microwave Brie for 1 to 3 minutes or until bubbly; serve.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 53.1 mg, FatContent 16.4 g, FiberContent 1.5 g, ProteinContent 9.1 g, SaturatedFatContent 10.3 g, SodiumContent 281 mg, SugarContent 9.1 g

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