PASTA SAUCE WITH CHICKEN RECIPES

Name: Baked Chicken With Pasta Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 3-4 serving(s)
Ingredients: 2 lbs chicken pieces; 1 1/2 teaspoons seasoning salt (or to taste, can use white salt); ground black pepper (to taste); 1 teaspoon garlic powder (optional); 2 cups prepared pasta sauce; 8 ounces uncooked spaghetti (or use as much as desired); 1/2 cup parmesan cheese (optional or to taste)

BAKED CHICKEN WITH PASTA SAUCE RECIPE - FOOD.COM

Baked Chicken With Pasta Sauce Recipe - Food.com image

This ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, Prego Traditional Pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely before adding the sauce :)

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken pieces
1 1/2 teaspoons seasoning salt (or to taste, can use white salt)
ground black pepper (to taste)
1 teaspoon garlic powder (optional)
2 cups prepared pasta sauce
8 ounces uncooked spaghetti (or use as much as desired)
1/2 cup parmesan cheese (optional or to taste)

Steps:

Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.

Nutrition Facts : Calories 898.5, FatContent 38.2, SaturatedFatContent 12.2, CholesterolContent 156.1, SodiumContent 1090.7, CarbohydrateContent 81, FiberContent 6.9, SugarContent 17.3, ProteinContent 53.6

ROASTED PEPPER SAUCE FOR PASTA OR CHICKEN RECIPE | BBC ...

Roasted pepper sauce for pasta or chicken recipe | BBC ... image

A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty

Provided by Jane Hornby

Categories Condiment, Dinner, Lunch, Supper

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

3 red peppers
2 peeled red onions
1 tbsp oil
½ tsp dried thyme
500g passata

Steps:

Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
Cool, then blend or process until just chunky. Stir through the passata, season and warm through.

Nutrition Facts : Calories 115 calories, FatContent 4 grams fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.65 milligram of sodium

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