OPEN-FACED SANDWICHES WITH HERBED CREAM CHEESE AND BABY ...
Fika is a traditional daily Swedish coffee break where people gather to enjoy their coffee with a bite to eat. Open-faced sandwiches are a part of daily life all across Scandinavia, particularly in Norway. The prep time does not include 1 hour cooling time. Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the cream cheese, scallion, parsley, chives, dill, garlic, lemon juice, salt, and pepper. Reserve a small amount of fresh dill for garnish. Mix until everything is evenly distributed. Cover and chill the mixture for at least 1 hour before serving.
- Spread 1 to 2 tablespoons of the cream cheese mixture on a crispbread cracker or rye bread (best if lightly toasted). Repeat until all of the cream cheese mixture has been used.
- Top with cucumber slices, and sprinkle with reserved fresh dill. Eat immediately!
- Variation: Instead of baby cucumbers, top the herbed cream cheese mixture with smoked salmon and red onions.
Nutrition Facts : Calories 197.5, FatContent 19.5, SaturatedFatContent 11, CholesterolContent 62.5, SodiumContent 213.2, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2, ProteinContent 3.5
CUCUMBER AND BABY PEA SALAD RECIPE - ETHAN STOWELL | FOOD ...
This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dressing. More Green Salads
Provided by Ethan Stowell
Total Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the yogurt with the lemon juice and olive oil. Add the parsley and basil and season with salt and pepper. Stir in the peas and cucumbers and serve.
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Thinly slice the bok choy stalks and leaves for a salad that's full of color and texture. You can also use larger bok choy, but save the wide, fibrous ends of the stalks for a dish where they'll be cooked.
From cookinglight.com
Calories 67 per serving
From cookinglight.com
Calories 67 per serving
- Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add bok choy and remaining ingredients; toss to coat.
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SAUTEED CUCUMBERS RECIPE | MARTHA STEWART
You may not have considered cucumbers for a vegetable sauté, but these will change your mind.
From marthastewart.com
Reviews 3.0
Total Time 25 minutes
Category Gluten-Free Recipes
Calories 39 g per serving
From marthastewart.com
Reviews 3.0
Total Time 25 minutes
Category Gluten-Free Recipes
Calories 39 g per serving
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
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EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
- Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
- Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
- Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.
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Baby Cucumber Salad Recipes 31,166 Recipes. Last updated Dec 27, 2021. This search takes into account your taste preferences. 31,166 suggested recipes. Cucumber Salad with Tzatziki CavaGrill. red onion, cucumbers, tzatziki, cracked pepper, yellow bell pepper. Balsamic Yogurt Cucumber Salad Crisco.
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PICKLED BABY CUCUMBERS - SIMPLYVEGETARIAN777
Mar 03, 2014 · Add black pepper corns and yellow mustard seeds. In a saucepan add water, vinegar, salt and sugar. Bring it to a rolling boil. Take it off the gas stove. This is called Brine Solution. Pour the hot water vinegar solution over the stuffed cucumbers. Close the lid and refrigerate it for 24-36 hours before opening it. They are ready.
From simplyvegetarian777.com
From simplyvegetarian777.com
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FEEDING BABY CUCUMBERS FOR BABY FOOD - CUCUMBER BABY FOOD ...
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From wholesomebabyfood.momtastic.com
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CUCUMBER FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
Wash and slice the cucumber according to our age-specific instructions. Add the yogurt to a small mixing bowl and whisk in the olive oil for added fat and nutrition. Transfer to baby’s plate or bowl. Sprinkle the dill on top. Serve: Place 1 tablespoon (15 ml) of dip in a small bowl. Cut the cucumber according to baby’s age (guidelines above).
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From solidstarts.com
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From allrecipes.com
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PICKLED BABY CUCUMBERS RECIPE - KIDSPOT
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From kidspot.com.au
From kidspot.com.au
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3 KID SNACK RECIPES WITH QUKES® BABY CUCUMBERS ...
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From perfection.com.au
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From foodnetwork.com
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Jul 02, 2014 · Pork Chops and Cotija Corn Puree With Radish, Cucumber, and Lime Salad. Pork Chops and Cotija Corn Puree With Radish, Cucumber, and Lime Salad. Credit: Gentl & Hyers. This creamy, cheesy corn puree is an indulgent, unexpected pairing for cayenne-spiced pork chops. Get the recipe.
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From realsimple.com
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Homemade Pureed Sweet Potato Baby Food. Rating: 4.4 stars. 5. A quick and easy method for providing baby food for your little one without any added preservatives, sugar, or salt. Can store cooked puree for 3 days in refrigerator or 3 months in freezer. By tcasa. Zucchini Baby Food.
From allrecipes.com
From allrecipes.com
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PICKLED CUCUMBERS RECIPE | WOOLWORTHS
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From woolworths.com.au
From woolworths.com.au
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From bbc.co.uk
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HOMEMADE EASY PICKLED CUCUMBERS RECIPE - ALPHAFOODIE
May 15, 2020 · For this pickled gherkin recipe, you can actually use any cucumber – gherkins or cornichons or baby cucumbers. I would recommend staying away from the thin-skinned very long varieties – these are not great for pickling. Of course, each variety has slightly different taste and you can still give this recipe a try with any cucumber.
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From tasteofhome.com
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