SCALLOPED SWEET POTATOES AU GRATIN RECIPE | ALLRECIPES
This is similar to regular scalloped potatoes but uses sweet potatoes instead. Went over great with Christmas dinner as an unusual substitute.
Provided by Jill H
Categories Side Dish Vegetables Sweet Potatoes
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender, 10 to 15 minutes. Transfer mixture to the prepared baking dish.
- Combine panko bread crumbs, Cheddar cheese, and butter in a bowl; sprinkle topping over sweet potato mixture.
- Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling, 35 to 45 minutes.
Nutrition Facts : Calories 536.9 calories, CarbohydrateContent 65.2 g, CholesterolContent 99 mg, FatContent 28.3 g, FiberContent 8.6 g, ProteinContent 9.2 g, SaturatedFatContent 17.6 g, SodiumContent 307.9 mg, SugarContent 13.4 g
GRUYERE SCALLOPED POTATOES - I AM BAKER
These Gruyere Scalloped Potatoes are a definite crowd pleaser! Loads of glorious gruyere cheese melting into thinly sliced Yukon gold potatoes and covered in bacon and thyme.
Provided by Amanda Rettke
Categories Side Dish
Total Time 85 minutes
Prep Time 20 minutes
Cook Time 65 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cook bacon until crispy. (Place on cookie sheet and bake for 18-22 minutes at 415°F) Once cooled, chop into small pieces.
- Slice potatoes using a mandolin for uniformity. Be careful to keep the shape of the potato. When using a mandolin, it is best to slice the potatoes right onto the cutting board. (not into a bowl) Set aside.
- Layer butter at bottom of cast iron pan. (I used an 8-inch Staub pan)
- Carefully set the potato slices (trying to keep the shape of potato together) on top of the butter.
- Remove thyme leaves from the stem. Use half on potatoes, reserve remaining for on top after done cooking.
- Top with the minced garlic, salt, pepper, 2 cups of the cheese (reserve 1/2 cup of cheese for later), and chopped bacon.
- Pour cream over the top of the dish.
- Cover with foil and bake for 35 minutes.
- Remove dish from oven and remove foil. Add the final 1/2 cup of cheese and return to oven. Bake for an additional 30-40 minutes or until potatoes are tender and the top is golden brown.
- Remove from oven and add remaining thyme. Serve immediately.
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