SAUCE ROBERT RECIPES

ROBERT SAUCE RECIPE | MYRECIPES

Robert Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield about 1 cup

Number Of Ingredients 9

Ingredients

3 tablespoons chopped yellow onion
1 tablespoon butter or margarine
2 tablespoons tarragon vinegar
2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
2 tablespoons Dijon mustard
1 teaspoon salt
¼ teaspoon pepper

Steps:

Sauté onion in butter in a medium saucepan until tender; add vinegar, and bring to a boil. Combine drippings, flour, and milk in a small bowl; gradually add to vinegar mixture. Stir in mustard, salt, and pepper; boil 10 minutes, stirring frequently.

ROBERT SAUCE RECIPE | EMERIL LAGASSE | COOKING CHANNEL

Robert Sauce Recipe | Emeril Lagasse | Cooking Channel image

Provided by Emeril Lagasse : Cooking Channel

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield about 1 1/4 cup

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1/2 cup finely minced onions
1/4 cup white wine
1 teaspoon dry mustard
2 cups demi-glace

Steps:

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 1 minute. Add the wine and bring to a boil and cook for 2 minutes. Stir in the mustard. Add the demi-glace and reduce the heat to medium. Simmer for 20 minutes. Remove from the heat and serve. The sauce is great on grilled meats, especially on pork.

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