PINEAPPLE HAM GLAZE BROWN SUGAR RECIPES

BROWN SUGAR AND MUSTARD HAM GLAZE RECIPE | ALLRECIPES

Brown Sugar and Mustard Ham Glaze Recipe | Allrecipes image

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.

Provided by Adrianna Hill

Categories Ham Glaze

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup glaze

Number Of Ingredients 2

Ingredients

1 cup brown sugar
2 tablespoons prepared mustard, or as needed

Steps:

Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.

Nutrition Facts : Calories 28.6 calories, CarbohydrateContent 7.2 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 19.5 mg, SugarContent 7 g

BAKED HAM WITH BROWN SUGAR HONEY GLAZE RECIPE | TRISHA ...

Baked Ham with Brown Sugar Honey Glaze Recipe | Trisha ... image

With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.

Provided by Trisha Yearwood

Categories main-dish

Total Time 6 hours 25 minutes

Prep Time 5 minutes

Cook Time 6 hours 5 minutes

Yield 15 to 20 servings

Number Of Ingredients 3

Ingredients

18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey

Steps:

Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

HAM LOAF RECIPE {WITH BROWN SUGAR PINEAPPLE GLAZE ...

Aug 01, 2018 · It’s amazing! Save any leftover sauce to drizzle over the ham loaf slices while serving. Ham Loaf Glaze. This ham loaf is basted with an easy 4-ingredient glaze. Crushed pineapple (with the juice!), brown sugar…
From tastesoflizzyt.com

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THE BEST HAM GLAZE (EASY) - SPEND WITH PENNIES

Mar 25, 2019 · How To Make A Glaze For Ham. A ham glaze needs a few different parts: Sweet: The caramelization of the sugars is what adds the sticky exterior we love so much.This can be in the form of brown sugar, honey, jam etc. Tangy: Orange juice, pineapple …
From spendwithpennies.com

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