SLOW COOKER TURKEY SOUP WITH CARCASS RECIPES

SLOW-COOKER TURKEY SOUP RECIPE - IAN KNAUER | FOOD & W…

Slow-Cooker Turkey Soup Recipe - Ian Knauer | Food & W… image

If you don't have a turkey carcass you can substitute 2 1/2 pounds of fresh turkey legs in this soup. Slideshow: More Crock Pot and Slow Cooker Recipes

Provided by Ian Knauer

Categories Turkey

Total Time 6 hours 30 minutes

Yield Makes about 12 cups

Number Of Ingredients 12

Ingredients

2 tablespoons rendered turkey fat or unsalted butter
1 large onion, chopped
4 carrots, diced
2 celery stalks, chopped
2 garlic cloves, minced
Kosher salt
Freshly ground black pepper
1 turkey carcass with some meat attached, cut into pieces
1 teaspoon dried thyme leaves
1 teaspoon ground dried sage
8 cups turkey or chicken stock
3 tablespoons flat-leaf parsley leaves

Steps:

Heat a slow cooker on high until hot. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes. Stir in the turkey carcass, thyme, sage, and stock. Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours. Discard the turkey bones and season the soup with salt and pepper to taste. Serve sprinkled with the parsley leaves.

SLOW COOKER TURKEY BREAST RECIPE | ALLRECIPES

Slow Cooker Turkey Breast Recipe | Allrecipes image

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories Turkey Breasts

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 2

Ingredients

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Steps:

Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, CarbohydrateContent 1.5 g, CholesterolContent 164 mg, FatContent 1.5 g, FiberContent 0.1 g, ProteinContent 59.5 g, SaturatedFatContent 0.5 g, SodiumContent 308.9 mg, SugarContent 0.1 g

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