CHOCOLATE CONE CEREAL RECIPES
PEANUT BUTTER, CHOCOLATE PINE CONES RECIPE - CHINET®
A simple dessert or ornamental topper for your favorite holiday confection
Provided by MYCHINET.COM
Number Of Ingredients 7
Steps:
- Combine the peanut butter, hazelnut spread, softened butter, powdered sugar, and a pinch of salt in a bowl. Stir until completely combined.
- Scoop out a ¼ cup portion. Flatten it in your palm, place a pretzel stick in the middle of it, and form it into a cone shape surrounding the pretzel.
- Place the chocolate chex pieces into the cone, sticking the short side of the cereal into the cone so it protrudes outwards. Start at the base and work your way up to the top.
- Repeat with remaining peanut butter mixture and pretzel sticks.
- Dust the pinecones with additional powdered sugar for a “snowy” effect.
- NoteSubstitute peanut butter with almond butter, sunflower butter, or another nut butter if preferred.
CRISPY CONE TREATS RECIPE: HOW TO MAKE IT
Kids get a kick out of ice cream cones filled with a chocolate-topped rice cereal mixture. They'll disappear off the bake sale table! Or make them for a birthday party instead of cake. —Vera Matheson, Portage la Prairie, Manitoba
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and butter. Microwave on high for 1-2 minutes or until melted, stirring twice. Stir in cereal and peanuts. Spoon into ice cream cones. , Melt chocolate chips and shortening; stir until smooth. Dip tops of cones in melted chocolate, then in jimmies. Let stand until set. These treats are best served the day they are made.
Nutrition Facts : Calories 343 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 47g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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