CHOCOLATE COVERED POPCORN RECIPE USING CHOCOLATE CHIPS RECIPES
CHOCOLATE COVERED POPCORN RECIPE – MELANIE COOKS
This homemade chocolate covered popcorn is amazing! All you need is 2 ingredients - popcorn and chocolate chips! Delicious chocolate coating with crispy popcorn inside - you need this homemade chocolate popcorn in your life!
Provided by MelanieCooks.com
Categories Dessert
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Measure 1 cup of chocolate chips. Pour into microwave safe bowl.
- Put the bowl in the microwave and set timer for 2 minutes.
- Check on the chocolate every 30 seconds, stirring well.
- When chocolate is melted, remove the bowl from microwave.
- Add popcorn to the bowl and stir well.
- Place the bowl in the freezer to firm the chocolate for 20 minutes.
- Remove the bowl and break up the popcorn with a spoon into chunks.
Nutrition Facts : Calories 371 kcal, ProteinContent 4 g, ServingSize 2 cups, CarbohydrateContent 37 g, FiberContent 3.5 g, FatContent 12.5 g, SaturatedFatContent 7 g, SodiumContent 4.5 mg, SugarContent 23 g, UnsaturatedFatContent 4.4 g
CHOCOLATE-COVERED POPCORN RECIPE - FOOD.COM
From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation time.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 bowl popcorn
Number Of Ingredients 4
Steps:
- Line a couple of baking sheets with waxed paper.
- Pop the popcorn.
- Salt and pour into a large bowl.
- As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
- Melt the chocolate and pour it over the still-warm popcorn.
- Toss thoroughly, using two very large spoons.
- Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
- Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.
Nutrition Facts : Calories 1086.4, FatContent 68, SaturatedFatContent 40.3, CholesterolContent 0, SodiumContent 24.9, CarbohydrateContent 143.1, FiberContent 13.4, SugarContent 123.6, ProteinContent 9.5
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