PEANUT BUTTER ROLLS RECIPES

PEANUT BUTTER ROLL RECIPE | ALLRECIPES

Peanut Butter Roll Recipe | Allrecipes image

Always a special treat for Christmas, this is a candy that everyone loves.

Provided by UKKats

Categories Desserts Candy Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 candies

Number Of Ingredients 6

Ingredients

1?½ tablespoons confectioners' sugar, or as needed
4 cups white sugar
1 cup water
1 cup white corn syrup
3 egg whites
½ cup peanut butter, softened, or to taste

Steps:

Dust a clean dishcloth thoroughly with confectioners' sugar.
Bring white sugar, water, and corn syrup to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
Beat egg whites in a glass, metal, or ceramic bowl on low speed until soft peaks form, about 5 minutes. With mixer running, gradually pour hot syrup mixture into egg whites as they beat. Once all the syrup has been added, increase the speed to medium and beat until egg whites are thick, stiff and no longer glossy. The sides of the bowl should be cool to the touch.
Dust rolling pin lightly with confectioners' sugar. Roll out egg white mixture on the dishcloth to a rectangle about 3/16-inch thick. Spread peanut butter evenly on top.
Roll candy carefully into a log and let cool. Slice into pieces about 1/2-inch thick.

Nutrition Facts : Calories 203.1 calories, CarbohydrateContent 45.4 g, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 0.6 g, SodiumContent 40.4 mg, SugarContent 37.9 g

PEANUT BUTTER ROLL RECIPE - FOOD.COM

Peanut Butter Roll Recipe - Food.com image

Make and share this Peanut Butter Roll recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs powdered sugar
1/2 cup butter
smucker's peanut butter
evaporated milk

Steps:

Start by combining a few ingredients. Pour sugar into a large bowl.
Than add the butter and slowly add drops of evaporated milk.
Stir together slowly until it forms a ball.
Place in center of wax paper that has been sprinkled with powdered sugar.
Roll out until it resembles a square.
Then stir peanut butter until smooth enough to spread.
Using back of the spoon, scoop out some peanut butter and smooth onto sugar mixture, moving towards the edge.
Now you should take hold of the end of the wax paper and slowly roll the mixture up until it resembles a jelly roll.
Place your peanut butter roll onto a plate and freeze for 30 minutes, since this is the best way to slice it. Enjoy!

Nutrition Facts : Calories 542.8, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82.8, CarbohydrateContent 113, FiberContent 0, SugarContent 111, ProteinContent 0.1

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