TURKEY BARLEY SOUP RECIPE RECIPES

Name: Turkey Barley Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 serving(s)
Ingredients: 1 turkey carcass; water, to cover; 1 onion, quartered; 2 carrots, cut into 2 &quot,chunks; 2 stalks celery, cut into 2 &quot,chunks; 1/2 cup pearl barley; 1 cup diced carrot; 1 onion, coarsely chopped; 2 cups diced turnips; diced cooked turkey; salt and pepper; 2 tablespoons chopped fresh parsley (to garnish)

TURKEY BARLEY SOUP RECIPE - FOOD.COM

Turkey Barley Soup Recipe - Food.com image

I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. You can get a lot of servings out of it simply by increasing the amount of water used. This recipe was developed in the tests kitchens of Homemakers Magazine.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 turkey carcass
water, to cover
1 onion, quartered
2 carrots, cut into 2 ",chunks
2 stalks celery, cut into 2 ",chunks
1/2 cup pearl barley
1 cup diced carrot
1 onion, coarsely chopped
2 cups diced turnips
diced cooked turkey
salt and pepper
2 tablespoons chopped fresh parsley (to garnish)

Steps:

Break up the turkey carcass to fit a large saucepan; cover with water.
Add onion, carrots and celery.
Cover and bring to a boil.
Skim any scum that rises to the top; discard.
Reduce heat and simmer, uncovered, for 2 hours.
Strain soup into another large saucepan, reserving the carcass but discarding the vegetables.
Return the stock to simmer; stir in barley and simmer, covered, for 30 minutes.
Add diced carrots, onion and turnip and simmer for a further 30 minutes, or until the vegetables are tender.
Add turkey.
Season well with salt and pepper and garnish with parsley.

Nutrition Facts : Calories 78.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 54.1, CarbohydrateContent 17.7, FiberContent 4.1, SugarContent 4.2, ProteinContent 2.2

TURKEY AND VEGETABLE BARLEY SOUP RECIPE: HOW TO MAKE IT

Turkey and Vegetable Barley Soup Recipe: How to Make It image

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. —Lisa Wiger, St. Michael, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
5 medium carrots, chopped
1 medium onion, chopped
2/3 cup quick-cooking barley
6 cups reduced-sodium chicken broth
2 cups cubed cooked turkey breast
2 cups fresh baby spinach
1/2 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.

Nutrition Facts : Calories 208 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 lean meat

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