FIG DATE RECIPES

FIG AND DATE BREAD RECIPE | ALLRECIPES

Fig and Date Bread Recipe | Allrecipes image

I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.

Provided by CORWYNN DARKHOLME

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 8x4 inch loaf

Number Of Ingredients 12

Ingredients

1 cup chopped pitted dates
1 cup chopped dried figs
¼ cup unsalted butter, softened
1?½ teaspoons baking soda
1 cup boiling water
½ cup white sugar
½ cup chopped walnuts
2 eggs
¾ cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes.
Beat the sugar, walnuts and eggs into the date mixture. Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended. Pour batter into prepared pan.
Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 223.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 41.2 mg, FatContent 8.2 g, FiberContent 3.3 g, ProteinContent 4.3 g, SaturatedFatContent 3 g, SodiumContent 288.3 mg, SugarContent 21.8 g

LUXURIOUS FIG AND DATE CHUTNEY RECIPE - FOOD.COM

Luxurious Fig and Date Chutney Recipe - Food.com image

This is a really great recipe for Christmas. Strongly flavoured, sweet, sticky and rich, this chutney is best served with room-temperature blue cheese or overripe brie, served on crackers or oatcakes. Also great with pork or a roasted ham.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 deep kilner jar

Number Of Ingredients 5

Ingredients

400 g pitted dates (medjool dates are best)
400 g candied figs or 400 g dried figs
3 -4 medium onions
malt vinegar (see method)
golden brown sugar (see method)

Steps:

Finely chop the dates, figs and onion.
Scatter onion into a hot pan, using just enough golden sugar to coat the onion well, and cook for just a few minutes. Do not allow to stick or burn.
Add the dates and figs and stir regularly, turning down to a medium heat. Add just a little vinegar to prevent sticking.
This chutney will absorb the vinegar and dry out quite quickly, so keep a watchful eye on it; stir gently, and continuously, topping up with vinegar as required, and add a little sugar if it becomes too moist. Once you have approximately double the depth in the pan that you had when it contained just the fruit and onion, and it is moist enough to not risk sticking to the pan, leave to cook.
After about 15 minutes, the chutney should be thick and bubbling. Remove from the heat and pour into clean, pre-heated glass jars.
Store for 1 month or more before using; ripens and improves with age.

Nutrition Facts : Calories 1266.6, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 17.9, CarbohydrateContent 333.5, FiberContent 36.6, SugarContent 267.5, ProteinContent 12.8

More about "fig date recipes"

DATE AND FIG BARS - JAMIE GELLER

Place the figs and dates in a saucepan and cover with water 1 inch above the fruit. Bring to a boil and reduce the heat. Simmer until tender, about 20 minutes.
From jamiegeller.com
Total Time 50 minutes

Place the figs and dates in a saucepan and cover with water 1 inch above the fruit. Bring to a boil and reduce the heat. Simmer until tender, about 20 minutes. Drain. Place the fruit on paper toweling for 10 minutes to blot up any excess water. Process the fruit, sugar, lemon zest, and cognac with the steel blade in a food processor until a smooth paste forms. Preheat the oven to 350. Cream the butter and brown sugar together in a large mixing bowl. Add the eggs, one at a time, beating well after each addition. Add the vanilla and combine well. Stir in the oats; flour baking powder, cinnamon, and salt. Add the chopped hazelnuts. Pat two-thirds of the oatmeal mixture in the bottom of a 9-inch square baking pan. Spread the date-fig puree over the oatmeal. Crumble the remaining oatmeal with your fingers and sprinkle it loosely on top of the fruit puree. Bake for 25 to 30 minutes. Cool completely. Cut into 16 squares. Tips Note: Although the recipe calls for dried figs, make sure they are soft and moist.

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Many of us who frequent farmers’ markets this time of year bring home far more figs than we need. This thick, date-sweetened smoothie is a great way to get rid of the extras.
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Reviews 4

Place all of the ingredients except the sliced fig in the blender. Blend until frothy, about one minute. Pour into a glass, garnish with fig slices, and serve at once.

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FIG AND DATE BREAD RECIPE - FOOD.COM

Make and share this Fig and Date Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 237 per serving

Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

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FRESH FIG AND DATE SHAKE RECIPE - NYT COOKING

Place all of the ingredients except the sliced fig in the blender. Blend until frothy, about one minute. Pour into a glass, garnish with fig slices, and serve at once.

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FIG-DATE SWIRLS RECIPE | MYRECIPES

From myrecipes.com
Total Time 3 hours 55 minutes
Calories 71 calories per serving

Place racks in top and bottom thirds of oven; preheat to 350ºF. Line 2 large baking sheets with parchment. With a serrated knife, cut 1 log into 1/3-inch-thick slices. Place on sheets, 1 inch apart. Bake, switching sheets halfway through, until golden brown, 20 to 25 minutes. Let cool for 2 minutes; transfer to wire racks to cool completely. Repeat with remaining log.

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ANISE-SCENTED FIG AND DATE SWIRLS RECIPE | EPICURIOUS

You might be tempted to bake 2 sheets of cookies at a time in the upper and lower thirds of the oven. Don't give in to this urge—the cookies must go in the middle of the oven to cook through and brown evenly.
From epicurious.com
Reviews 3.6
Total Time 6 hr (includes chilling)

Cut logs crosswise into 1/3-inch-thick slices and arrange slices about 2 inches apart on lightly buttered baking sheets. Bake in batches in middle of oven until pale golden, 15 to 17 minutes, then transfer to racks to cool.

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ITALIAN FIG COOKIES I RECIPE | ALLRECIPES

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well.
From allrecipes.com
Reviews 4.4
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 301.5 calories per serving

Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits in the sides of the cookies. Bake on ungreased cookie sheet for 10-15 minutes. (Dough makes good cookies without the filling also). Wonderful with coffee.

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FIG-FILLED COOKIES RECIPE: HOW TO MAKE IT

Family and friends know I have a fondness for Christmas cookies. Each year after Thanksgiving, they begin asking when the cookies will be ready!
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 259 calories per serving

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10 BEST DATES FIGS RECIPES | YUMMLY

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Mar 26, 2016 - Explore Sarah Hooper's board "FIG & Date Recipes", followed by 361 people on Pinterest. See more ideas about recipes, date recipes, food.
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FIG-DATE BREAD | WILLIAMS SONOMA

Sep 11, 2012 · Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan. In a large bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes. Using a whisk, beat the sugar, walnuts and eggs into the date mixture; set aside. In another bowl, stir and toss together the all-purpose and whole ...
From williams-sonoma.com

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QUEEN'S CHOICE QUAIL WITH FIG AND DATE SAUCE RECIPE ...

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OUR TOP 18 BEST DATE RECIPES - THE SPRUCE EATS

Jul 01, 2019 · To make date sugar, arrange sliced dates on a baking sheet and bake at 450 F for 10 to 15 minutes, or until they become very dry and hard as rocks. Grind or process in a food processor to make sugar. Store dried dates in a cool, dry place for 6 to 12 months. Tightly wrapped fresh dates will keep for up to 2 weeks in the refrigerator.
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FIG, DATE & WALNUT GLUTEN FREE MUFFIN RECIPE - HELEN ...

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FIG, DATE AND ONION CHUTNEY | TESCO REAL FOOD

Add the onions, season well and fry over a medium heat for 15 mins or until golden. Stir in the dates and cook for a further 10-15 mins, until caramelised and sticky. Meanwhile, combine the figs, tomatoes, sugar, vinegar and a little seasoning in a large pan. Cook gently, over a low heat, for 20 mins, or until the figs and tomatoes have softened.
From realfood.tesco.com

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