OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES REC…
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Oatmeal Cookies
Total Time 44 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, CarbohydrateContent 18.8 g, CholesterolContent 24.1 mg, FatContent 6 g, FiberContent 0.8 g, ProteinContent 1.9 g, SaturatedFatContent 3.5 g, SodiumContent 119.7 mg, SugarContent 10.4 g
CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES RECIP…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 30 minutes
Cook Time 20 minutes
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
- Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes.
- Let cool on a baking rack. Yummy!
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