CHICKEN PESTO FLATBREAD RECIPES
CHICKEN PESTO FLATBREAD RECIPE - PILLSBURY.COM
Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Bake 6 minutes.
- Spread pesto sauce onto partially baked crust; top with 1 cup of the mozzarella cheese, the chicken, pepper and remaining 1 cup mozzarella cheese. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
- Top with grape tomatoes and green onions.
Nutrition Facts : Calories 430 , CarbohydrateContent 29 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g
CHICKEN SAUSAGE & GARLIC PESTO FLATBREAD | AL FRESCO
Deliciously cheesy and savory garlic pesto flatbread topped with seared sausage, mozzarella, and sun-dried tomatoes. This is a quick and convenient appetizer recipe that your friends and family will enjoy!
Provided by Sydelle
Yield 12
Number Of Ingredients 6
Steps:
- Drizzle or brush each flatbread square with 1/2 teaspoon of olive oil.
- Spread about 2 tablespoons of pesto on each then top with mozzarella, tomatoes, and finish with sausage. (Reserve remaining pesto for topping.)
- Bake for 10 minutes or until the crust and toppings are browned to your liking.
- Remove from the oven and spoon remaining pesto on top. If desired, finish with a sprinkle of crushed red pepper. Slice and serve warm.
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CHICKEN, PESTO & TOMATO FLATBREAD - RECIPES | PAMPERED ...
Fresh, homemade pesto is what makes this recipe special. We use toasted walnuts instead of the traditional pine nuts to save on cost and add a nuttier flavor.
From pamperedchef.com
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From pamperedchef.com
Reviews 5.0
- Preheat the oven to 425°F (220°C). Slice the tomatoes with the Quick Slice and place on a paper towel-lined plate. Season with salt and let stand until the salt is dissolved.Brush the Stone Bar Pan with 1 tsp (5 mL) of the oil. Unroll the crust onto the pan, gently stretching and pressing to cover the bottom. Bake until golden brown, about for 11–13 minutes.Meanwhile, to make the pesto, finely chop the basil, walnuts, and pressed garlic with the Manual Food Processor. Add ¼ cup (mL) of the Parmesan cheese and the remaining oil; pulse to combine.Mix the pesto, half of the mozzarella cheese, and the chicken in a medium mixing bowl.After removing the pan from the oven, set the oven to broil. Top the crust with the chicken mixture, tomatoes, and the remaining cheeses. Broil until the cheese is melted and slightly browned, about 1–2 minutes.
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CHICKEN-PESTO FLATBREAD SANDWICHES RECIPE | REAL SIMPLE
A piadina is an Italian sandwich typically made on flatbread, but here, hot, crispy pizza dough stands in for flatbread, creating a delicious new classic. Tucked inside these piadinas is fresh mozzarella, baby arugula, and pesto-tossed rotisserie chicken. The pesto here is homemade, but if you’re tight on prep time, store bought will work well, too. Cooking tip: Don’t skip the steaming of the dough once cooked—it’s essential to make the cooked rounds easily bend. Since there’s already arugula salad in the sandwich, why not pair with green beans, tomatoes, or marinated cucumbers? Almost any vegetable will play well alongside.For more easy weeknight meals, check out these recipes—only five ingredients required!
From realsimple.com
Reviews 3
Total Time 40 minutes
Calories 685 calories per serving
From realsimple.com
Reviews 3
Total Time 40 minutes
Calories 685 calories per serving
- Top dough with chicken mixture and cheese and fold in half.
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CHICKEN SAUSAGE & GARLIC PESTO FLATBREAD | AL FRESCO
Deliciously cheesy and savory garlic pesto flatbread topped with seared sausage, mozzarella, and sun-dried tomatoes. This is a quick and convenient appetizer recipe that your friends and family will enjoy!
From alfrescochicken.com
From alfrescochicken.com
- Remove from the oven and spoon remaining pesto on top. If desired, finish with a sprinkle of crushed red pepper. Slice and serve warm.
See details
CHICKEN-PESTO FLATBREAD SANDWICHES RECIPE | REAL SIMPLE
A piadina is an Italian sandwich typically made on flatbread, but here, hot, crispy pizza dough stands in for flatbread, creating a delicious new classic. Tucked inside these piadinas is fresh mozzarella, baby arugula, and pesto-tossed rotisserie chicken. The pesto here is homemade, but if you’re tight on prep time, store bought will work well, too. Cooking tip: Don’t skip the steaming of the dough once cooked—it’s essential to make the cooked rounds easily bend. Since there’s already arugula salad in the sandwich, why not pair with green beans, tomatoes, or marinated cucumbers? Almost any vegetable will play well alongside.For more easy weeknight meals, check out these recipes—only five ingredients required!
From realsimple.com
Reviews 3
Total Time 40 minutes
Calories 685 calories per serving
From realsimple.com
Reviews 3
Total Time 40 minutes
Calories 685 calories per serving
- Top dough with chicken mixture and cheese and fold in half.
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PESTO-CHICKEN FLATBREAD - MY FOOD AND FAMILY
1 pkg. (8.8 oz.) naan bread (2 flatbreads) 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread. 3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA. 3 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast. 1/2 cup sliced cherry tomatoes. Add to cart.
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Jul 23, 2021 · Lay the flatbread on a sheet pan and top with pesto. Spread the pesto evenly over the surface of the flatbread. Top with shredded or diced chicken or turkey. Top with mozzarella. Cook until cheese is melted and the flatbread is heated through and lightly browned around the edges. Remove from the oven and sprinkle Everything Seasoning over the top.
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Mar 20, 2014 · Chicken/Marinade. Combine olive oil, white wine vinegar, and pesto in a medium bowl. Add raw chicken; cover and marinate for at least 30 minutes. Bake in a glass baking dish, covered with foil, at 375 degrees for 30 minutes or until chicken is no longer pink. Slice thinly and set aside.
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From lemontreedwelling.com
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EASY CHICKEN PESTO FLATBREAD > CALL ME PMC
Lay the flatbread on a sheet pan and top with pesto. Spread the pesto evenly over the surface of the flatbread. Top with shredded or diced chicken or turkey. Top with mozzarella. Cook until cheese is melted and the flatbread is heated through and lightly browned around the edges. Remove from the oven and sprinkle Everything Seasoning over the top.
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From callmepmc.com
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CHICKEN PESTO FLATBREADS - EMILY BITES
Jan 08, 2015 · Instructions. Preheat the oven to 350. Combine the basil, pine nuts, Parmesan, garlic, oil, water, lemon juice, nutmeg, salt and pepper in a food processor and process until ingredients form a paste. Place the flatbreads directly onto the middle rack of the oven and bake for about 3 ½ minutes until they stand firm when lifted.
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From emilybites.com
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May 06, 2020 · Preheat oven to 400 degrees F. Add oil to sauté pan over medium heat. Cook chicken, peppers and onions until chicken is no longer pink and vegetables are tender. Remove from the heat and set aside. Spread pesto over lavash. Sprinkle with mozzarella. Later on the chicken and peppers. Add sun dried tomatoes. Bake 15-20 minutes until cheese is ...
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From chewonthis.blog
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Mar 08, 2011 · Add this recipe to ZipList! Preheat broiler. Place flatbread on a baking sheet. Spread pesto on top of flatbread. Top with chopped chicken and both cheeses. Place flatbread under broiler for 3-5 minutes. Watch closely, it will burn if you don’t watch it. Cut into quarters and serve with warm pizza sauce for dipping.
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From plainchicken.com
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CHICKEN PESTO FLATBREAD - BLOGGER
Nov 07, 2012 · 1. Bake chicken 2. Cut chicken into strips or bite size pieces 3. Spread pesto over open flat bread. I used about a table spoon on each half of my flat bread. 4. Place chicken pieces on one side of your flat bread. 5. Cover chicken with mozzarella and any other toppings, i.e. tomato. 6. Close your flat bread and pop in toaster over.
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From dontunderestimatemommy.blogspot.com
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CALORIES IN CHICKEN PESTO FLATBREAD - CALORIE, FAT, CARB ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chicken Pesto Flatbread 48 calories of Pesto Sauce, (0.04 cup) 32 calories of Chicken Breast (cooked), no skin, roasted, (26.33 grams) 25 calories of PC Flatbread 1/6, (8.33 gram(s))
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From recipes.sparkpeople.com
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Mar 11, 2014 · This Italian Chicken Pesto Flatbread Sandwich features two products that make a great combo for an easy dinner: Wish-bone Italian Dressing & Seasoning Mix + Tyson chicken breast. The dry dressing is mixed up to make a flavorful marinade for the chicken, while also being used on the flatbread to give it even more zing.
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From thegunnysack.com
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1 cups Rotisserie or leftover chicken. Produce. 1 Basil, fresh leaves. 1 head Garlic, roasted. Condiments. 2 heaping tbsp Basil pesto, homemade or store-bought. Bread & Baked Goods. 2 6-inch flatbreads. Dairy.
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Pesto Chicken Flatbread Pizza Jamie Geller. pesto, cooked chicken, balsamic vinegar, ciabatta loaf, zucchini and 4 more. Then everybody just builds the pizza to their soul’s content. This had a bunch of pesto on the crust as the sauce, then the veggies and cheese on top.
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From newgroceryproducts.netlify.app
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