More about "crown roast recipe recipes"
ROAST PUMPKIN & SPINACH LASAGNE RECIPE | BBC GOOD FOOD
Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort
Provided by Diana Henry
Categories Dinner, Main course
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Cook Time 2 hours 5 minutes
Yield 6
Number Of Ingredients 19
Steps:
- Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender and slightly charred at the edges. This can take up to 40 mins.
- Meanwhile, make the tomato sauce. In a pan, soften the onion in the oil for 5 mins, then add the celery and garlic and cook for 1 min more. Add the tomatoes and sugar, then leave to simmer, uncovered, for 30 mins. Stir from time to time. You should be left with a thick purée. Season to taste.
- Put the spinach in a saucepan with the water that still clings to it after washing, cover and put over a medium heat. Wilt the spinach for about 4 mins – you’ll need to turn it over with tongs every so often to make sure it all comes in contact with the heat at the bottom of the pan. When completely wilted, leave until cool enough to handle, then squeeze the water out with your hands. Chop and put in a pan with the butter. Gently heat, tossing together so the spinach is coated in butter, then season with salt, pepper and a generous grating of nutmeg.
- For the béchamel sauce, bring the milk to the boil in a pan with the peppercorns, onion and bay leaf. Set aside for 5 mins to infuse, then strain the milk into another pan. Add the flour and butter, then gently heat, whisking all the while, until you have a thick, smooth sauce.
- Heat oven to 200C/180C fan/gas 6 and assemble the lasagne. Butter a large gratin or baking dish, roughly 1.4 litres in capacity. Put a layer of pumpkin in the bottom followed by a layer of tomato sauce. Lay lasagne sheets on top of this, cutting them to fit if necessary (you don’t want any overlapping). Now add a layer of béchamel followed by a scattering of spinach and half the cheese. Top with more lasagne sheets, pumpkin, tomato sauce, more lasagne and a final layer of béchamel sauce. Sprinkle the remaining cheese over the top. Bake for 40 mins, or until the lasagne is golden and bubbling.
Nutrition Facts : Calories 435 calories, FatContent 25 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 5 grams fiber, ProteinContent 17 grams protein, SodiumContent 1.1 milligram of sodium
TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · Stuffed Crown Roast of Pork. The Spruce / Diana Rattray. A stuffed crown roast of pork recipe with diced apples, herbs, and optional dried cranberries. Your butcher might have …
From thespruceeats.com
From thespruceeats.com
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SLOW ROASTED SPOON ROAST (TOP SIRLOIN) RECIPE
Jul 11, 2021 · A roast labeled "spoon roast" or "top sirloin" is a flavorful cut of beef from the sirloin and an excellent choice for slow roasting. After a long, slow cook time, the roast is tender and moist; thus the name spoon roast…
From thespruceeats.com
From thespruceeats.com
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SMOKED CHUCK ROAST {A STEP-BY-STEP GUIDE - THE MOUNTAIN ...
Dec 14, 2016 · David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago.Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own. A smoked chuck roast …
From themountainkitchen.com
From themountainkitchen.com
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DUCK, TURKEY, GOOSE & SPECIALITY POULTRY - GRESSINGHAM
See the recipe Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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HOW TO MAKE THE PERFECT ROAST LAMB (3 ... - THE RECIPE CRITIC
Nov 08, 2020 · Lamb: A lamb roast is the same thing as a boneless leg of lamb. So if all you can find is boneless leg of lamb, it’s the same. This recipe will work for both bone-in and boneless leg of lamb. …
From therecipecritic.com
From therecipecritic.com
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SMOKED CHUCK ROAST {A STEP-BY-STEP GUIDE - THE MOUNTAIN ...
Dec 14, 2016 · David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago.Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own. A smoked chuck roast …
From themountainkitchen.com
From themountainkitchen.com
See details
DUCK, TURKEY, GOOSE & SPECIALITY POULTRY - GRESSINGHAM
See the recipe Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · Stuffed Crown Roast of Pork. The Spruce / Diana Rattray. A stuffed crown roast of pork recipe with diced apples, herbs, and optional dried cranberries. Your butcher might have …
From thespruceeats.com
From thespruceeats.com
See details
SLOW ROASTED SPOON ROAST (TOP SIRLOIN) RECIPE
Jul 11, 2021 · A roast labeled "spoon roast" or "top sirloin" is a flavorful cut of beef from the sirloin and an excellent choice for slow roasting. After a long, slow cook time, the roast is tender and moist; thus the name spoon roast…
From thespruceeats.com
From thespruceeats.com
See details
SMOKED CHUCK ROAST {A STEP-BY-STEP GUIDE - THE MOUNTAIN ...
Dec 14, 2016 · David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago.Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own. A smoked chuck roast …
From themountainkitchen.com
From themountainkitchen.com
See details
DUCK, TURKEY, GOOSE & SPECIALITY POULTRY - GRESSINGHAM
See the recipe Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. We’ve got a great selection of recipes for when you want to make …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details