MAKE AHEAD ITALIAN APPETIZERS RECIPES

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MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS RECIPE - FOOD.COM



Make-Ahead Bisquick Sausage Ball Appetizers Recipe - Food.com image

These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 7 dozen (approx)

Number Of Ingredients 11

3 cups Bisquick baking mix (measured out to exactly 3 cups)
1 1/2 lbs uncooked Italian sausage (casings removed)
1 teaspoon fresh minced garlic (about 1 large clove, can use more)
1 tablespoon finely chopped fresh parsley
4 cups finely shredded old cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup half-and-half cream or 1/2 cup milk
1 pinch dried rosemary
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
seasoning salt (optional, can use white salt)

Steps:

  • Heat oven to 375 degrees F.
  • Line a large baking sheet with foil, then spray lightly with cooking spray.
  • In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
  • Using clean hands mix until well combined.
  • Season with cayenne and salt (if using).
  • Shape into about 1-inch balls and place onto the baking sheet.
  • At this point you can freeze them on a tray then place into ziploc bags to bake later.
  • Bake for about 20 minutes or until browned.
  • remove from pan and place on a serving platter with a toothpick inserted.
  • Serve warm with dipping sauce.

Nutrition Facts : Calories 928, FatContent 64.1, SaturatedFatContent 30, CholesterolContent 148.4, SodiumContent 2314.5, CarbohydrateContent 41.2, FiberContent 1.3, SugarContent 7.7, ProteinContent 45.1

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