NEIMAN MARCUS DESSERTS RECIPES

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NEIMAN MARCUS CAKE II RECIPE | ALLRECIPES



Neiman Marcus Cake II Recipe | Allrecipes image

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

Provided by Mary Catherine Bailey

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Yellow Cake

Yield 1 - 13x9 inch cake

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup butter
8 ounces cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
  • Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 428 calories, CarbohydrateContent 63.5 g, CholesterolContent 89.1 mg, FatContent 18 g, FiberContent 0.4 g, ProteinContent 4.7 g, SaturatedFatContent 8.8 g, SodiumContent 357.6 mg, SugarContent 49.7 g

NEIMAN MARCUS BARS | JUST A PINCH RECIPES



Neiman Marcus Bars | Just A Pinch Recipes image

This is quick and easy, they are very rich, as their name, but delicious. A family and friend favorite.

Provided by Patty Griffith @lovinbeingananny

Categories     Cookies

Number Of Ingredients 11

CRUST:
1 box(es) yellow cake mix
1 large egg
1 cup(s) nuts, chopped
1 teaspoon(s) vanilla extract
1/2 cup(s) **butter, softened
FILLING:
1 box(es) (16oz.) powdered sugar
1 package(s) (8oz.) cream cheese, softened
2 large eggs
2 teaspoon(s) vanilla extract

Steps:

  • For the crust: mix together all the crust ingredients listed. Press evenly into a 9x13 baking dish. For the filling: mix together all the ingredients listed. Spread evenly over the crust. Bake at 350 degrees for 45 to 50 minutes. The top should be light brown. Be careful to not OVERBAKE. Cool completely, then cut into bars. **Use only butter! It will not come out right if you use margarine.

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