SCALI BREAD RECIPES
MAMA D'S ITALIAN BREAD RECIPE | ALLRECIPES
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 3 loaves
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 89.9 calories, CarbohydrateContent 18.8 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 2.6 g, SodiumContent 194.4 mg, SugarContent 0.2 g
MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SCALI BREAD | KING ARTHUR BAKING
"Scali bread" is a fixture of Boston-area bakeries and supermarkets. The shiny, mahogany-brown braid is heavily coated with sesame seeds, giving it nutty flavor and a lovely appearance. Serve it with your pasta, or slice it for sandwiches; though as every Boston-area Italian knows, Scali is good with EVERYTHING.
From kingarthurbaking.com
From kingarthurbaking.com
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SCALI BREAD - ABRUZZI TO THE NORTH END; ITALIAN COMFORT FOOD
Scali bread is a light, fluffy bread covered in sesame seeds that is a regional specialty in Boston. It began in the bakeries and kitchens of The North End and spread to the surrounding areas around Boston. It’s a perfect bread for making a sandwich out of those leftover meatballs and is an important and ever present item on the dinner table.
From sites.google.com
From sites.google.com
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SCALI BREAD | KAREN'S KITCHEN STORIES
Jul 11, 2017 · Scali bread is a great substitute for everyday sandwich bread, and, because it includes a preferment, it's so much more flavorful. The first slice from a freshly baked loaf, slathered in butter, will make you do a happy dance.
From karenskitchenstories.com
From karenskitchenstories.com
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ITALIAN SCALI BREAD RECIPE | BRAIDED BREAD - YOUTUBE
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SCALI - NICE WHITE BREAD! | THE FRESH LOAF
Nov 29, 2016 · It's a soft bread, enriched with some olive oil and a bit of sugar, made with AP flour instead of bread flour. A pre-ferment (sponge or poolish) gives it a flavour boost too. The dough is very soft and delicate. Scali is traditionally braided and topped with an egg wash and sesame seeds. I tried it free-form the first time but it ended up a bit ...
From thefreshloaf.com
From thefreshloaf.com
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SCALI BREAD | KING ARTHUR BAKING
Mar 26, 2008 · Scali bread. If you’re from Boston, you grew up with it; it was the daily bread of choice for most Italian families. And a common offering in sandwich shops, as in “Ya want that on white, wheat, rye, or scali?” Now, it’s sold at Trader Joe’s. And if you google scali, you’ll find all kinds of recipes and discussion about it.
From kingarthurbaking.com
From kingarthurbaking.com
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SCALI - NICE WHITE BREAD! | THE FRESH LOAF
Nov 29, 2016 · It's a soft bread, enriched with some olive oil and a bit of sugar, made with AP flour instead of bread flour. A pre-ferment (sponge or poolish) gives it a flavour boost too. The dough is very soft and delicate. Scali is traditionally braided and topped with an egg wash and sesame seeds. I tried it free-form the first time but it ended up a bit ...
From thefreshloaf.com
From thefreshloaf.com
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ITALIAN SCALI BREAD RECIPE | BRAIDED BREAD - YOUTUBE
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SCALI BREAD — TBLSPOON
Dec 14, 2020 · I wish I could say that I discovered Scali bread on a trip to Boston's little Italy. While it seems likely that I did have it when there given it's regional popularity, I didn't know about this flavorful Italian-American bread until I read about it while browsing King Arthur Baking's site.I was looking for a good "daily bread." Something that could work as toast or sandwich bread and also ...
From tblspoon.com
From tblspoon.com
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MEEYAUW'S RECIPES: SCALI BREAD
May 14, 2008 · To make the starter: Mix the 1 cup flour, 1/3 cup water, and yeast in a medium-sized bowl. Cover, and set aside to rest and rise overnight. To make the dough: Combine the starter with the remaining dough ingredients, and mix and knead—by hand, mixer, or bread machine set on the dough cycle—to make a soft, smooth dough.
From meeyauw-recipes.blogspot.com
From meeyauw-recipes.blogspot.com
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ITALIAN BREAD WITH SESAME SEEDS---SCALI - GOOD COOKING
Italian Bread with Sesame Seeds a/k/a. Scali. Recipe by: Chef John V., A Good Cooking Recipe! Serving size: 2 loaves Preparation time: about 4 hours Hint: Measure all ingredients exactly and don't add a bit of this or a little less of that. Follow the recipes and instructions and you will have a very authentic Scali bread as a result.
From goodcooking.com
From goodcooking.com
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SCALI BREAD: KING ARTHUR FLOUR | KING ARTHUR FLOUR RECIPES ...
Baking & Spices. 3 cup Flour, Unbleached. 1 pinch Instant yeast. 2 tsp Instant yeast. 1 1/4 tsp Salt. 1/2 cup Sesame seeds.
From pinterest.com
From pinterest.com
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SCALI ROLLS - SOUPADDICT
Mar 14, 2010 · Scali bread, a staple in Boston, is a nutty, just plain delicious loaf. The rolls are even more delicious. SoupAddict realizes that makes no sense, since it’s all the same recipe, but somehow, the cuteness adds a litte sumthin’ sumthin’ that the peeps just love. Start with the starter. It’s the right thing to do.
From soupaddict.com
From soupaddict.com
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ITALIAN BREAD RECIPES | ALLRECIPES
Piadina Romagnola (Italian Flat Bread) Rating: 4.65 stars. 40. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
From allrecipes.com
From allrecipes.com
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KITCHEN FLAVOURS: BRAIDED ITALIAN SCALI BREAD
Apr 16, 2012 · Scali Bread is the signature bread of Boston's Italian-American community. According to the book, the Scali family of Boston once specialized in this bread, which is now a fixture in grocery stores, bakeries and cafes in the area. It is light-textured, usually braided and sprinkled with sesame seeds.
From mycookinggallery.blogspot.com
From mycookinggallery.blogspot.com
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SCALI BREAD - WIKIPEDIA
Scali Bread is an Italian style of bread made predominantly in the Boston, Massachusetts area. It is a braided loaf that is covered in sesame seeds . [1] [2] It was originally made by the Scali family of Boston, and is now a regional specialty.
From en.m.wikipedia.org
From en.m.wikipedia.org
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PRIYA'S VERSATILE RECIPES: EGGLESS SCALI BREAD
Nov 19, 2017 · Scali Bread is an Italian style of bread which is long and somewhat flat loaf which is braided as much as like Challah. This bread have a soft crumb with a chewy brown crust. This bread is made predominantly in the Boston, Massachusetts area. It was originally made by the Scali family of Boston, and is now a regional specialty.
From priyaeasyntastyrecipes.blogspot.com
From priyaeasyntastyrecipes.blogspot.com
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SCALI | BREAD CETERA
Mar 08, 2009 · The signature bread of Boston’s Italian-American community is Scali, a braided, olive oil-enriched Italian bread sprinkled with sesame seeds. Scali has a soft crust and a relatively tight, although quite light, crumb. The formula used here is an adaptation of one described on the King Arthur Flour website.
From breadcetera.com
From breadcetera.com
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