APPLE GLAZE RECIPE FOR PORK CHOPS RECIPES

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APPLE GLAZED PORK CHOPS RECIPE | ALLRECIPES



Apple Glazed Pork Chops Recipe | Allrecipes image

My mom used to make this and it was a big hit. Everyone likes pork chops with applesauce!

Provided by Tammie Bickar

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

4 pork chops, 1 inch thick
1 tart green apple - peeled, cored and chopped
1?½ cups applesauce
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet over medium heat, brown pork chops about 5 minutes on each side.
  • In a small bowl, mix apple, applesauce, and onion soup mix. Place the browned pork chops in a medium baking dish. Top with the apple mixture.
  • Bake pork chops about 30 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 172.7 calories, CarbohydrateContent 19 g, CholesterolContent 36 mg, FatContent 4.4 g, FiberContent 2.2 g, ProteinContent 15 g, SaturatedFatContent 1.6 g, SodiumContent 641.3 mg, SugarContent 13.1 g

APPLE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT



Apple-Glazed Pork Chops Recipe: How to Make It image

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 12

4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter

Steps:

  • In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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