HOT CHICKEN SALAD WITH WATER CHESTNUTS RECIPES

HOT CHICKEN SALAD CASSEROLE RECIPE | ALLRECIPES

Hot Chicken Salad Casserole Recipe | Allrecipes image

Delicious and different casserole that can be made with unseasoned pre-cooked chicken.

Provided by Jane Townsend

Categories Main Dishes Casserole Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 boneless chicken breast halves, cooked and diced
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 (4.5 ounce) can sliced mushrooms
¾ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon salt
3 teaspoons grated onion
½ cup sliced almonds
½ cup shredded Cheddar cheese
1?½ cups crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
Bake in the preheated oven for 30 minutes, until lightly browned

Nutrition Facts : Calories 548.3 calories, CarbohydrateContent 18.3 g, CholesterolContent 75.3 mg, FatContent 41.5 g, FiberContent 3.4 g, ProteinContent 26.4 g, SaturatedFatContent 9.2 g, SodiumContent 660.7 mg, SugarContent 2.3 g

HOT CHICKEN SALAD II RECIPE | ALLRECIPES

Hot Chicken Salad II Recipe | Allrecipes image

It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

Provided by JEANNIED59

Categories Salad

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 boneless chicken breast halves, cooked and cubed
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, drained and chopped
½ cup chopped celery
1 cup crushed butter crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small skillet, saute the mushrooms in oil.
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 481.4 calories, CarbohydrateContent 17.4 g, CholesterolContent 62.1 mg, FatContent 38.4 g, FiberContent 1.6 g, ProteinContent 17.7 g, SaturatedFatContent 6.9 g, SodiumContent 735.9 mg, SugarContent 3.3 g

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