BAKED CHOCOLATE RECIPES

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BAKED HOT CHOCOLATE RECIPE - FOOD.COM



Baked Hot Chocolate Recipe - Food.com image

I found this recipe on someone's blog as I was stumbling around the internet. I just baked it today , and oh myyyyy! I didn't have the individual dishes to bake it in , and quite frankly , I wasn't sure how big they should be as the recipe doesn't say ... I used my 1 1/2 quart corning bakeware. The middle sunk down a bit , but didn't ruin the recipe as far as I know :) If you decide to make this , and DO have individual baking dishes to use , please share what size they are? Thanks , and I hope you enjoy! ** The original recipe states this is 4 servings. I'm changing it to 6 .. It's VERY rich.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

9 ounces semisweet chocolate, chopped
3 ounces butter
4 eggs
1/4 cup sugar

Steps:

  • Combine chocolate and butter in a mixing bowl and melt over a double boiler. Combine the eggs and sugar in a separate mixing bowl and warm over double boiler until warm to the touch. Transfer egg mixture to mixer and whip until fluffy. Fold whipped eggs into melted chocolate. Divide evenly into four bake proof dishes and bake at 350° for 17-20 minutes.

Nutrition Facts : Calories 399.5, FatContent 37.4, SaturatedFatContent 22.4, CholesterolContent 154.5, SodiumContent 159.1, CarbohydrateContent 21.6, FiberContent 7.2, SugarContent 8.8, ProteinContent 9.9

BAKED CHOCOLATE TART | JAMIE OLIVER CHOCOLATE RECIPES



Baked chocolate tart | Jamie Oliver chocolate recipes image

I think this tart is best served with some seasonal soft fruit, such as blueberries, raspberries or strawberries.

Total Time 1 hours

Yield 12 - 14

Number Of Ingredients 8

140 g unsalted butter
150 g quality dark chocolate (70%)
8 tablespoons quality cocoa powder
4 large free-range eggs
200 g caster sugar
3 tablespoons golden syrup
3 heaped tablespoons soured cream or crème fraîche
1 x 25 cm flan or tart shell baked blind

Steps:

    1. Preheat the oven to 150°C/300°F/gas 2.
    2. Place the butter, chocolate, and a small pinch of sea salt in a heatproof bowl over a pan of simmering water. Sift in the cocoa powder, then allow everything to melt slowly, stirring occasionally until well mixed.
    3. In a separate bowl, beat the eggs and sugar together until light and well creamed, then add the golden syrup and soured cream.
    4. Stir your chocolate mixture into this mixture, scraping all the chocolate out with a spatula. Once you've mixed it well pour it into the pastry shell.
    5. Bake for 40 to 45 minutes. During cooking a beautiful crust will form on top.
    6. Carefully remove the tart from the oven and allow to cool on a wire rack for at least 45 minutes, during which time the skin with crack and the filling will shrink back slightly.

Nutrition Facts : Calories 489 calories, FatContent 28.8 g fat, SaturatedFatContent 16.9 g saturated fat, ProteinContent 7.2 g protein, CarbohydrateContent 52.8 g carbohydrate, SugarContent 34.8 g sugar, SodiumContent 0.3 g salt, FiberContent 2.3 g fibre

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