BREAD PUDDING WITH NUTS AND RAISINS RECIPES
RAISIN-NUT BREAD PUDDING RECIPE: HOW TO MAKE IT
My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 20-oz. baking dish. , In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Serve warm with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 432 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 308mg sodium, CarbohydrateContent 54g carbohydrate (41g sugars, FiberContent 3g fiber), ProteinContent 12g protein.
BREAD PUDDING WITH RAISINS RECIPE | ALLRECIPES
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 138.8 mg, FatContent 6.4 g, FiberContent 1.3 g, ProteinContent 10.2 g, SaturatedFatContent 2.5 g, SodiumContent 391.1 mg, SugarContent 28 g
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