PULL APART CHEESEBURGER SLIDERS RECIPES

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PULL-APART CRESCENT MEATBALL SLIDERS RECIPE - PILLSBURY.COM



Pull-Apart Crescent Meatball Sliders Recipe - Pillsbury.com image

These yummy Pull-Apart Meatball Sliders are easy to put together and use ingredients you probably already have in your fridge and pantry. Transform frozen meatballs, pasta sauce, and Pillsbury™ Crescents into cheesy handheld sliders that work great as a family meal or a comforting appetizer.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 8

16 frozen Italian meatballs (1/2 oz each)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 cup shredded mozzarella cheese (4 oz)
1/2 cup tomato basil pasta sauce (from 28-oz jar)
2 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly. Unroll and separate dough into 2 long rectangles. Place on cookie sheet 1 inch apart. Firmly press edges and perforations to seal. Press each dough sheet into 14x4-inch rectangle.
  • Sprinkle mozzarella cheese down center of both pieces of dough. Space 8 meatballs evenly over cheese on each piece of dough. Spoon pasta sauce over meatballs. Press ends together to seal.
  • Starting from one end, stretch and pull both sides of dough up and between each meatball; press together to seal.
  • With table knife, score dough between meatballs.
  • In small bowl, mix melted butter, Italian seasoning and garlic powder. Brush evenly over dough. Sprinkle with Parmesan cheese.
  • Bake 26 to 30 minutes or until dough is deep golden brown and meatballs are hot in center (at least 165°F). Serve with additional warmed pasta sauce for dipping.

Nutrition Facts : Calories 110 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 2 g, TransFatContent 0 g

BEST CHEESEBURGER SLIDERS RECIPE - HOW TO MAKE ...



Best Cheeseburger Sliders Recipe - How to Make ... image

Everything you love about a classic cheeseburger—in slider form! These easy cheeseburger sliders are fit for a crowd and perfect for your next summer gathering.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    main dish    meat

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 14

1

16-ounce package dinner rolls

1 tbsp.

vegetable oil

1/2

yellow onion, peeled and chopped

1 1/4 lb.

ground sirloin (90/10)

1 1/2 tbsp.

Worcestershire sauce

1/2 tsp.

kosher salt

1/2 tsp.

ground black pepper

1/4 c.

mayonnaise

2 tbsp.

ketchup

1 tbsp.

mustard

1

8-ounce bag shredded cheddar-jack cheese

1/2 c.

dill pickle slices

2 tbsp.

olive oil

1 tbsp.

everything bagel seasoning

Steps:

  • Preheat the broiler. Remove the rolls from the packaging in one piece. With a serrated knife cut crosswise through the all of the rolls at once, to divide the top half from the bottom (keeping the sides of the rolls intact). Place both halves cut-side up on a sheet tray and broil for 2 minutes until lightly toasted. (If using slider rolls, separate the tops from the bottoms and place cut side up on the sheet tray, sides touching; broil as instructed). Set aside. Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for 3 minutes until just slightly softened. Add the ground sirloin and cook, breaking up into small pieces with a wooden spoon. Increase the heat to medium-high. Add the Worcestershire sauce, salt, and black pepper, and stir well to combine. Cook until the beef is no longer pink and the liquid from the pan has almost fully evaporated, about 8 minutes. Remove from the heat.   Preheat the oven to 375˚. In a small bowl, mix together the mayonnaise, ketchup, and mustard. Spread the cut sides of the rolls with the mayonnaise mixture, then sprinkle with half of the cheese in an even layer. Layer the meat mixture over the cheese, then top with the remaining cheese and the pickles. Cover with the top half of the rolls. Brush the tops of the rolls all over with olive oil and sprinkle with everything bagel seasoning. Bake for 10 to 12 minutes or until the cheese is melty and the tops of the rolls are golden and toasted. Pull sliders apart and serve warm.  

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