CURRY 2 LOW YOUTH RECIPES
INDIAN CHICKEN CURRY II RECIPE | ALLRECIPES
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Asian Indian
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, CarbohydrateContent 14 g, CholesterolContent 37.9 mg, FatContent 21.7 g, FiberContent 3.8 g, ProteinContent 19.1 g, SaturatedFatContent 10.4 g, SodiumContent 268.3 mg, SugarContent 6.7 g
HEALTHY CURRY RECIPES UNDER 500 CALORIES - OLIVEMAGAZINE
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