PUMPKIN PIE SPICE COOKIE BUTTER RECIPES RECIPES
PUMPKIN SPICE COOKIES RECIPE | ALLRECIPES
Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!
Provided by Anna Monteil
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat pumpkin, butter, white sugar, and brown sugar together using an electric mixer in a mixing bowl until creamy. Beat in eggs.
- Sift flour, cinnamon, ginger, nutmeg, baking soda, baking powder, salt, and cloves together in a separate bowl. Stir into pumpkin batter. Refrigerate dough for 1 hour.
- Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten each ball using a fork, making a crisscross pattern.
- Bake in the preheated oven until cookies are golden and edges are set, about 10 minutes, making sure not to overbake.
Nutrition Facts : Calories 197.7 calories, CarbohydrateContent 29.5 g, CholesterolContent 35.8 mg, FatContent 8.4 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 200.2 mg, SugarContent 18 g
PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
- In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
- On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
Nutrition Facts : Calories 130 , CarbohydrateContent 24 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 1/2 g
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Calories 124.3 calories per serving
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PUMPKIN SPICE COOKIE RECIPE | ALLRECIPES
I received this recipe from a good friend of mine. It is low in fat and tastes great.
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Reviews 4.4
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From allrecipes.com
Reviews 4.4
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Category Fruits and Vegetables, Vegetables, Squash
Calories 98 calories per serving
- Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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SPICE PUMPKIN COOKIES RECIPE: HOW TO MAKE IT
These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners’ sugar frosting, they’re a pretty addition to a dessert table. —Bev Martin, Hardin, Montana
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Reviews 4.2
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Category Desserts
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From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 108 calories per serving
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners’ sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.
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PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
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Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
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PUMPKIN PIE COOKIES | MYRECIPES
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From myrecipes.com
Total Time 1 hours 45 minutes
From myrecipes.com
Total Time 1 hours 45 minutes
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PUMPKIN SPICE COOKIE RECIPE | ALLRECIPES
I received this recipe from a good friend of mine. It is low in fat and tastes great.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Fruits and Vegetables, Vegetables, Squash
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From allrecipes.com
Reviews 4.4
Total Time 35 minutes
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Calories 98 calories per serving
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These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners’ sugar frosting, they’re a pretty addition to a dessert table. —Bev Martin, Hardin, Montana
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Reviews 4.2
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Category Desserts
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From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 108 calories per serving
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