THAI COCKTAIL RECIPES RECIPES

Name: Thai Coco Cocktail
Prep time: 3 min
Cook time: 15 min
Total time: 33 min
Yield: 1 serving
Cuisine: asian
Ingredients: 2 1/2 ounces coconut rum; 1 1/2 ounces Fresh Lemongrass Syrup, recipe follows; 1 ounce freshly squeezed lime juice (about 1 juicy lime); Very thin slice lime or spear of fresh lemongrass, for garnish; 2 stalks fresh lemongrass, coarsely chopped; 2 cups water; 1 cup sugar

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THAI COCO COCKTAIL RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Thai Coco Cocktail Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories beverage

Total Time 33 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 1/2 ounces coconut rum
1 1/2 ounces Fresh Lemongrass Syrup, recipe follows
1 ounce freshly squeezed lime juice (about 1 juicy lime)
Very thin slice lime or spear of fresh lemongrass, for garnish
2 stalks fresh lemongrass, coarsely chopped
2 cups water
1 cup sugar

Steps:

Fill a cocktail shaker or small pitcher with ice. Add the rum, lemongrass syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with lime on the rim or the lemongrass spear in the drink. Serve.
Place the lemongrass, water, and sugar into a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
Yield: 2 cups

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