KRAFT GARLIC CHEESE GRITS RECIPES

COPYCAT KRAFT GARLIC CHEESE ROLL RECIPE - FOOD.COM

Copycat Kraft Garlic Cheese Roll Recipe - Food.com image

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 rolls

Number Of Ingredients 5

Ingredients

1 1/2 lbs sharp cheddar cheese, grated
1/2 lb processed cheese product such as Velveeta cheese
3 ounces cream cheese
1 teaspoon seasoning salt
garlic powder

Steps:

Soften cheeses and mix all together well.
Shape into four rolls and wrap well in foil or plastic wrap.

Nutrition Facts : Calories 929.2, FatContent 76.1, SaturatedFatContent 48.1, CholesterolContent 247.2, SodiumContent 1966, CarbohydrateContent 8.5, FiberContent 0, SugarContent 6.1, ProteinContent 52.8

GARLIC CHEESE GRITS - CLASSIC-RECIPES

Garlic Cheese Grits - Classic-Recipes image

Garlic cheese grits have long been a favorite side dish in the South. This version uses sharp cheddar cheese and garlic powder, along with seasonings.

Categories Side Dish Recipes Casseroles

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup quick grits
3 to 4 cups unsalted chicken stock (or water)
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon kosher salt (or to taste)
1/4 cup milk (or half-and-half)
2 large eggs
3 cups shredded sharp cheddar cheese
1/4 cup shredded Parmesan cheese (optional)
3 tablespoons butter

Steps:

Cook the grits according to package directions, using chicken stock or water, along with the salt, pepper, and garlic powder.
Meanwhile, in a small bowl, whisk together the eggs and milk or half-and-half.
Heat oven to 350 F. Butter a 2 1/2-quart baking dish.
When the grits are thick, remove them from the heat and stir in Cheddar cheese, butter, and the egg mixture until well blended.
Pour the grits mixture into the prepared baking dish, top with the Parmesan cheese, if using, and bake for about 40 minutes, or until set.

Nutrition Facts : Calories 342 calories, FatContent 21.5 grams fat, CarbohydrateContent 22.3 grams carbs, FiberContent 0.7 grams fiber, ProteinContent 15.5 grams protein

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