WHAT TO DO WITH PROSCIUTTO RECIPES

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PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT



Prosciutto Pasta Toss Recipe: How to Make It image

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) linguine
1/2 cup fresh or frozen peas, thawed
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 461 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

EASY PROSCIUTTO-WRAPPED ASPARAGUS - DELISH.COM



Easy Prosciutto-Wrapped Asparagus - Delish.com image

Impress your friends with this simple recipe for Prosciutto-Wrapped Asparagus from Delish.com.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 3

3/4 lb.

prosciutto

1 lb.

asparagus

1 tbsp.

olive oil

Steps:

  • Cut off the woody ends of the asparagus spears. Wrap a slice of prosciutto tightly around an asparagus spear from bottom to tip. Repeat with all spears. Coat the bottom of a large nonstick skillet with olive oil. Cook spears on all sides until prosciutto is slightly browned and crisp, 2-3 minutes.

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