RECIPE FOR MANDARIN SALAD RECIPES
MANDARIN SALAD RECIPE - FOOD.COM
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
Total Time 28 minutes
Prep Time 25 minutes
Cook Time 3 minutes
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Shake first 6 dressing ingredients in a jar and refrigerate.
- Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
- Scrape into metal bowl and cool to room temperature.
- Break up and store covered at room temperature.
- Just before serving, put chopped lettuces in a large bowl.
- Add celery, oranges, onions and almonds.
- Shake dressing well and pour over salad.
- Toss to mix and coat.
Nutrition Facts : Calories 160.5, FatContent 10, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 165.6, CarbohydrateContent 17.4, FiberContent 3, SugarContent 13.4, ProteinContent 2.5
BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIONS ...
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
- When you are ready to serve, pour the dressing over salad and season with salt and pepper.
More about "recipe for mandarin salad recipes"
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Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. —Margaret Allen, Abingdon, Virginia
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- Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
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- In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries. In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard. Slowly pour in oil while whisking until incorporated. Season with salt and pepper. Pour dressing over salad and toss to combine. Top with Parmesan and a pinch of sea salt.
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MANDARIN SALAD RECIPE - FOOD.COM
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
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Reviews 5.0
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Reviews 5.0
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- Toss to mix and coat.
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BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIO…
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Reviews 4.7
Total Time 5 minutes
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Total Time 5 minutes
Category side-dish
- When you are ready to serve, pour the dressing over salad and season with salt and pepper.
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Don't let the ingredients scare you, this is more like a dessert than a side salad. My family LOVES it!
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Reviews 5.0
Total Time 10 minutes
Calories 90.1 per serving
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Reviews 5.0
Total Time 10 minutes
Calories 90.1 per serving
- 4. Refrigerate for 10 minutes and serve cold.
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Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. —Margaret Allen, Abingdon, Virginia
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Reviews 5
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Reviews 5
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- Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
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- In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries. In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard. Slowly pour in oil while whisking until incorporated. Season with salt and pepper. Pour dressing over salad and toss to combine. Top with Parmesan and a pinch of sea salt.
See details
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Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.
From delish.com
Reviews 4.8
Total Time 20 minutes
Category easy chicken, dinner, lunch, salad
From delish.com
Reviews 4.8
Total Time 20 minutes
Category easy chicken, dinner, lunch, salad
- Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds. Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified. Before serving, drizzle dressing over salad and toss to combine.
See details
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See details
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