BISCUITS ON A STICK RECIPES

Name: Biscuit on a Stick
Prep time: 5 min
Total time: 5 min
Yield: 10 serving(s)
Ingredients: 12 ounces refrigerated biscuits; 1 clean stick (or dowel); 1 tablespoon honey or 1 tablespoon jelly

BISCUIT ON A STICK RECIPE - FOOD.COM

Biscuit on a Stick Recipe - Food.com image

Make and share this Biscuit on a Stick recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces refrigerated biscuits
1 clean stick (or dowel)
1 tablespoon honey or 1 tablespoon jelly

Steps:

Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
Heat over the campfire until golden brown.
Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.

Nutrition Facts : Calories 128.9, FatContent 6.2, SaturatedFatContent 2, CholesterolContent 3, SodiumContent 417.1, CarbohydrateContent 16.2, FiberContent 0.5, SugarContent 2.8, ProteinContent 2.3

CAMPFIRE BISCUITS ON A STICK RECIPE | EATINGWELL

Campfire Biscuits on a Stick Recipe | EatingWell image

Who said warm, buttery biscuits weren't campfire food? Thinly twist dough around a stick or skewer and hold over the fire for deliciously toasty campfire biscuits. Want to take it up a notch? Spread some butter on the cooked biscuits and roll them in cinnamon sugar for a sweet treat or Parmesan cheese for savory snack.

Provided by Carolyn Casner

Categories Healthy Quick & Easy Summer Dinner Recipes

Total Time 15 minutes

Number Of Ingredients 1

Ingredients

1 (16 ounce) can refrigerated biscuit dough

Steps:

Cut each biscuit in half. Stretch each half into a 1/8-inch-thick rectangle. Spiral each piece of dough around a stick in a corkscrew motion, stretching while wrapping and taking care not to overlap the dough. Pinch the dough back onto the stick, as needed. Position each stick close to the flame, but not directly in it, and cook, turning often, until nicely browned and cooked through, 9 to 10 minutes.

Nutrition Facts : Calories 83.4 calories, CarbohydrateContent 12.5 g, FatContent 2.5 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 225.1 mg, SugarContent 2.5 g

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Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon
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Reviews 4.6
Total Time 30 minutes
Calories per serving

Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.

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Because you are cooking a biscuit, you can't use a small stick or cloths-hanger. You will need to have a stick that is about ¾ of an inch to 1 in diameter. (Dowel rods work real good, but you can use anything, I usually cut up some scrap wood that I always have around the house). Once you get your sticks, you need to put tin foil around the end of the stick covering a good six inches. If you don't do this your stick will probably start burning, which sort of takes the fun out of cooking the biscuit.

You also need a can of biscuits, you know the kind that pops open and you just put them on a cookie sheet. I think any type of biscuit would work, just regular or large biscuits. Insert the foil covered stick into the biscuit and roast over a campfire until golden brown on the outside and baked completely on the inside.

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