BREAD PUDDING WITH RUM SAUCE RECIPE - FOOD.COM
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
- Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
- In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
- In another bowl, beat the egg whites until there is a formation of firm peaks.
- Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
- Bake for about 1 hour, or until the center is firm and slightly humid.
- Serve immediately. Decorate with pecans and coat with the sauce.
- Rum Sauce :.
- In a sauce pan, mix the brown sugar and flour.
- Add the cream, milk, rum and vanilla.
- Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
Nutrition Facts : Calories 908.9, FatContent 25.5, SaturatedFatContent 10.6, CholesterolContent 172.8, SodiumContent 608, CarbohydrateContent 154.2, FiberContent 3.5, SugarContent 100.7, ProteinContent 16.9
BREAD PUDDING WITH RUM SAUCE RECIPE - FOOD.COM
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
- Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
- In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
- In another bowl, beat the egg whites until there is a formation of firm peaks.
- Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
- Bake for about 1 hour, or until the center is firm and slightly humid.
- Serve immediately. Decorate with pecans and coat with the sauce.
- Rum Sauce :.
- In a sauce pan, mix the brown sugar and flour.
- Add the cream, milk, rum and vanilla.
- Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
Nutrition Facts : Calories 908.9, FatContent 25.5, SaturatedFatContent 10.6, CholesterolContent 172.8, SodiumContent 608, CarbohydrateContent 154.2, FiberContent 3.5, SugarContent 100.7, ProteinContent 16.9
More about "bread pudding with white sauce recipes"
BREAD PUDDING WITH RUM SAUCE RECIPE - FOOD.COM
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 908.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 908.9 per serving
- Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
See details
BREAD PUDDING RECIPES | ALLRECIPES
A white square casserole dish of Bread Pudding with Praline Sauce. Save. Bread Pudding with Praline Sauce . Rating: 5 stars 213 . ... Overhead view on chocolate croissant bread pudding in a white casserole dish.The bread pudding is perfectly golden brown and studded with chocolate chips. Save. Chocolate Croissant Bread Pudding .
From allrecipes.com
From allrecipes.com
See details
GRAMMA'S APPLE BREAD PUDDING RECIPE | ALLRECIPES
w/o the sauce this recipe is the best i've tried so far. the sauce was no different from the other reviews: watery and separated. next time i'll make caramel sauce or serve it w/cream or vanilla ice cream. i made changes to the bread pudding …
From allrecipes.com
From allrecipes.com
See details