SWISS ALPINE CHEESE RECIPES
SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, CarbohydrateContent 34.1 g, CholesterolContent 140.4 mg, FatContent 29.1 g, FiberContent 1.2 g, ProteinContent 40.7 g, SaturatedFatContent 16.4 g, SodiumContent 1170.8 mg, SugarContent 4.2 g
THE ULTIMATE SWISS CHEESE FONDUE RECIPE | DELICIOUS. MAGAZINE
This month we challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for the ultimate fondue. Take it from us: she’s cracked it. Meanwhile, we’ve eaten a lot of cheese in service to her pursuit of perfection. Yes, it’s time to hunker down with friends to indulge in one of the best cold-weather feasts ever invented.
Provided by The delicious. food team
Total Time 15 minutes
Prep Time 15 minutes
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- Cut one garlic clove in half and rub the cut halves over the inside of the fondue pot. Finely chop the remaining garlic clove, then add to the pan.
- Add the grated gruyère, emmental and reblochon to the pan along with the cornflour, if using (see Know-how), and a good grating of nutmeg and black pepper. Stir everything together using a wooden spoon.
- Pour in the wine, then set the pan over a medium heat. Gently heat, stirring, taking care not to overheat the mixture. Once the cheese has melted, turn up the heat slightly and let the mixture just come to a gentle simmer. Cook for a few minutes to thicken.
- Remove the pan from the heat, stir in the kirsch and season to taste. Transfer the pan to the centre of the table, setting it on the fondue stand or a heatproof trivet with the serving accompaniments (see below), then let everyone dive in.
Nutrition Facts : Calories 525kcals, FatContent 37.2g (23.6g saturated), ProteinContent 30.3g, CarbohydrateContent 5g (1.9g sugars), FiberContent 0.1g
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SWISS CHICKEN CASSEROLE II RECIPE | ALLRECIPES
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
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Reviews 4.4
Total Time 1 hours 0 minutes
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From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Breast
Calories 429.5 calories per serving
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
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