WHAT DOES DREDGE CHICKEN MEAN RECIPES
DOUBLE DREDGE FRIED CHICKEN RECIPE - FOOD.COM
This is my family's favorite fried chicken! I have been using this recipe for years now and it's great hot or cold. This is a little on the salty side, but it's perfect for us. If you like less salt, cut back on the amount of salt during the soaking time. Great with baked beans and a potato salad.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken. Place chicken and salt in a bowl and add water to cover. Soak 30 minutes.
- In a separate bowl, stir flour, seasoned salt and pepper together.
- Beat eggs in another bowl.
- Drain the chicken. Dip each piece in beaten eggs and then in the flour mixture. Set aside on a floured baking sheet.
- Fill a dutch oven half full of peanut oil. Heat oil to 325 to 350 degrees.
- Dredge each piece of chicken in the eggs and then the flour mixture again. Place carefully into the hot oil.
- Fry the chicken in batches until golden, turning to brown evenly. Cooking time is approximate.
- Remove the chicken from the oil and drain on paper towels. Sprinkle chicken with seasoned salt.
Nutrition Facts : Calories 512.5, FatContent 4.9, SaturatedFatContent 1.3, CholesterolContent 174.2, SodiumContent 3254.3, CarbohydrateContent 72.8, FiberContent 2.6, SugarContent 0.5, ProteinContent 40.2
A SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Provided by jason
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
- Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
- Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
Nutrition Facts : Calories 806.4 calories, CarbohydrateContent 79.3 g, CholesterolContent 183.3 mg, FatContent 30.3 g, FiberContent 2.6 g, ProteinContent 50.9 g, SaturatedFatContent 7.6 g, SodiumContent 1322.5 mg, SugarContent 20.3 g
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