IRRESISTIBLE PECAN PIE RECIPE | ALLRECIPES
This is the most amazing pecan pie. Once you start eating it you can't stop.
Provided by IHART44
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch pie
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
- On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
- To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
Nutrition Facts : Calories 452.2 calories, CarbohydrateContent 49.1 g, CholesterolContent 74.5 mg, FatContent 28.2 g, FiberContent 2.6 g, ProteinContent 5.4 g, SaturatedFatContent 8.5 g, SodiumContent 224.4 mg, SugarContent 22.8 g
MAPLE PECAN PANCAKES RECIPE - NYT COOKING
Instead of using only wheat flour in these pancakes, I’ve combined whole-wheat flour and almond flour. The almond flour makes for a very moist and delicate pancake. Almond flour is high in vitamin E, calcium, magnesium and copper.
Provided by Martha Rose Shulman
Total Time 35 minutes
Yield 15 pancakes
Number Of Ingredients 13
Steps:
- Sift together the flours, baking powder, baking soda and salt
- In a medium bowl, whisk the eggs. Whisk in the maple syrup, buttermilk, canola oil and vanilla. Quickly whisk in the flour mix. Fold in the pecans and the cranberries. Do not overwork the batter
- Heat a griddle or a large skillet, either nonstick or seasoned cast iron, over medium-high heat. Brush with butter or oil. Use a 1/4-cup ladle or cup measure to drop 3 to 4 tablespoons of batter per pancake onto your heated pan or griddle. When bubbles break through the pancakes, carefully slide a spatula under them (they are delicate), flip them over and cook for another minute, until they are brown on the other side. Serve right away, or allow to cool and wrap individual servings in plastic, then place in a freezer bag and freeze
Nutrition Facts : @context http//schema.org, Calories 140, UnsaturatedFatContent 5 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 188 milligrams, SugarContent 5 grams, TransFatContent 0 grams
More about "how to make pecan flour recipes"
THE BEST BUTTER PECAN CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 702 per serving
- Fill and frost the top of the cake.
ALMOND FLOUR PECAN SANDIES - FRESH APRIL FLOURS
From freshaprilflours.com
Reviews 4.9
Total Time 20 minutes
- Using a cookie scoop (I use this #50 cookie scoop for all of my standard size cookies), drop balls of dough2 onto the prepared cookie sheet. Do not place more than 8 cookies on a baking sheet at a time. Gently press a pecan half into the top of each dough ball, flattening the ball of dough slightly. Bake the cookies for 10-12 minutes, until the cookies just begin to brown. Remove from the oven and allow to rest on the baking sheet at least 10 minutes before transferring to a wire rack to cool completely. Cookies stay fresh in an airtight container up to 1 week. Baked cookies may be frozen, up to 3 months.
EASY PECAN SANDIES RECIPE - HOW TO MAKE PECAN SANDIES COOKIES
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms. Add the chopped pecans and mix on low until pecan are incorporated into dough. Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie. Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes on the sheet trays, then transfer the cookies to a cooling rack. Cool completely.
PECAN FLOUR RECIPES — OLIVER FARM ARTISAN OILS
MAKE YOUR OWN PECAN FLOUR - STAHMANNS PECANS
10 BEST PECAN FLOUR RECIPES | YUMMLY
From yummly.com
DIY PECAN FLOUR
From alabamapecanco.com
PECAN FLOUR RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
11 BEST PECAN FLOUR RECIPES IDEAS | RECIPES, PALEO DESSERT ...
From pinterest.com
PECAN FLOUR SPICE COOKIES (GLUTEN FREE, DAIRY FREE) - BACK ...
From backtothebooknutrition.com
PECAN NUT CRUST RECIPE | ALLRECIPES
From allrecipes.com
PECAN FLOUR BUTTERMILK PANCAKES RECIPE | BAKEPEDIA
From bakepedia.com
PECAN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE A PECAN PIE - FLOUR ON MY FACE
From alogra.info
RECIPE FOR PECAN PUFFS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE THE BEST BUTTERBALL COOKIE RECIPE WITH PECANS ...
From simpleitaliancooking.com
PECAN BUTTER RECIPE: HOW TO MAKE HOMEMADE PECAN BUTTER ...
From masterclass.com
HOW TO MAKE NUT FLOURS [ALMOND, HAZELNUT, CASHEW] - THE ...
From thehealthymaven.com
EASY PECAN PIE RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
HOW TO MAKE PECAN SANDIES COOKIES
From diyjoy.com