EASY HAMBURGER CASSEROLE RECIPE RECIPES

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FAST AND EASY HAMBURGER CASSEROLE RECIPE | ALLRECIPES



Fast and Easy Hamburger Casserole Recipe | Allrecipes image

Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.

Provided by LUCKYSILVER

Categories     Casseroles

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 to 5 servings

Number Of Ingredients 6

1 pound lean ground beef
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup ketchup
½ cup milk
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
  • In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 868 calories, CarbohydrateContent 49 g, CholesterolContent 156.1 mg, FatContent 59.7 g, FiberContent 0.6 g, ProteinContent 33.1 g, SaturatedFatContent 26.3 g, SodiumContent 1774.8 mg, SugarContent 11.7 g

HAMBURGER NOODLE CASSEROLE RECIPE: HOW TO MAKE IT



Hamburger Noodle Casserole Recipe: How to Make It image

People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! —Martha Henson, Winnsboro, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 12

5 cups uncooked egg noodles
1-1/2 pounds lean ground beef (90% lean)
2 garlic cloves, minced
3 cans (8 ounces each) tomato sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat ricotta cheese
1/4 cup reduced-fat sour cream
3 green onions, thinly sliced, divided
2/3 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Sprinkle with remaining onions.

Nutrition Facts : Calories 319 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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