RUM BALL COOKIES RECIPES
RUM COOKIE BALLS RECIPE | ALLRECIPES
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
- Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.
Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 12.2 g, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 32.1 mg, SugarContent 3.7 g
RUM BALLS RECIPE - BETTYCROCKER.COM
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls.
- In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.
Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Candy, SodiumContent 25 mg, SugarContent 7 g, TransFatContent 0 g
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- In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.
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