HOMEMADE CHOCOLATE CAKE RECIPE| BEST OLD-FASHIONED CLA…
a delicious homemade chocolate cake recipe just like Grandma made. Pair it with our delicious butter frosting!
Provided by Nellie
Categories Dessert
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 12
Number Of Ingredients 10
Steps:
- grease bottom and sides of pan (I use 2 round 10inch pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
- Combine flour, cocoa, baking soda, baking powder, and salt. Set aside.
- In a separate bowl beat butter for 30 seconds or so. slowly add sugar.
- Add eggs 1 at a time beating after each one. Beat in vanilla.
- Add dry ingredients beating after each addition.
- Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely.
- Spread batter about into pans making them about 2/3 full. You may have remaining batter (I sometimes make a few cupcakes.)
- Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.
Nutrition Facts : Calories 423 kcal, CarbohydrateContent 68 g, ProteinContent 7 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 74 mg, SodiumContent 334 mg, FiberContent 2 g, SugarContent 35 g, ServingSize 1 serving
FRESH PEACH CAKE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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