BAKED PORK CUTLETS PARMESAN RECIPES

Name: Pork Cutlet Parmigiana
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 lbs pork tenderloin, sliced into medallions; 1 egg; 1 cup breadcrumbs; 1 tablespoon italian seasoning; 4 cups spaghetti sauce; 2 cups mozzarella cheese; 1/2 cup parmesan cheese; oil, to fry

PORK CUTLET PARMIGIANA RECIPE - FOOD.COM

Pork Cutlet Parmigiana Recipe - Food.com image

This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs pork tenderloin, sliced into medallions
1 egg
1 cup breadcrumbs
1 tablespoon italian seasoning
4 cups spaghetti sauce
2 cups mozzarella cheese
1/2 cup parmesan cheese
oil, to fry

Steps:

With a meat mallet, pound pork into thin patties.
In a shallow dish beat egg, in another shallow dish, combine breadcrumbs and seasoning.
Dip each pork medallion into beaten egg and then into bread crumbs.
Fry over med hi heat till browned- it does not need to be fully cooked.
In a 9 X 13 baking dish, put in 1 cup sauce and half the pork, top with half of the cheese. Top with half the remaining sauce. Repeat again for balance of ingredients.
Bake covered at 350 for 1/2 hour, remove top and bake 10 more minutes.
Serve over pasta.

Nutrition Facts : Calories 486.8, FatContent 20.1, SaturatedFatContent 9.2, CholesterolContent 167.9, SodiumContent 933.6, CarbohydrateContent 25.9, FiberContent 3, SugarContent 9.2, ProteinContent 47.7

PARMESAN PORK CUTLETS RECIPE: HOW TO MAKE IT

Parmesan Pork Cutlets Recipe: How to Make It image

The aroma of these cutlets as they cook makes my kids eager to come to the dinner table. The dish is easy to make, and my family loves it. —Julie Ahern, Waukegan, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pork tenderloin (1 pound)
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/4 cup olive oil
Lemon wedges

Steps:

Cut pork diagonally into 8 slices; pound each to 1/4-in. thickness. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture., In a large skillet, heat oil over medium-high heat. Add pork, in batches, and cook until a thermometer reads 145°, 2-3 minutes on each side. Remove and keep warm. Serve with lemon wedges.

Nutrition Facts : Calories 376 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 162mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

More about "baked pork cutlets parmesan recipes"

PARMESAN PORK CUTLETS RECIPE | REAL SIMPLE

From realsimple.com
Reviews 4
Total Time 30 minutes
Calories 379 calories per serving

Divide the arugula and tomatoes among individual plates. Drizzle with the extra-virgin olive oil. Serve with the cutlets and lemon wedges.

See details

PARMESAN BAKED PORK CHOPS | ALLRECIPES

These were some of the best pork chops. Moist and tender with amazing flavor.
From allrecipes.com
Total Time 55 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 354.4 calories per serving

Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

See details

PARMESAN BAKED PORK CHOPS RECIPE - FOOD.COM

Make and share this Parmesan Baked Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 543.2 per serving

Place the pork chops on the pan and bake at 350°F for 40-45 minutes.

See details

PARMESAN PORK CUTLETS RECIPE | REAL SIMPLE

From realsimple.com
Reviews 4
Total Time 30 minutes
Calories 379 calories per serving

Divide the arugula and tomatoes among individual plates. Drizzle with the extra-virgin olive oil. Serve with the cutlets and lemon wedges.

See details

PORK CUTLETS PARMIGIANA RECIPE - NYT COOKING

This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns. His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr. Franey said, which are pounded thin then breaded and pan-fried until golden. A simple tomato sauce of canned crushed tomatoes, onions, garlic and oregano comes together in about five minutes, which is layered in a baking dish with the cutlets and topped with a blanket of mozzarella. The whole dish is showered with a generous sprinkle of Parmesan cheese and baked until bubbly. Mr. Franey suggested serving it with spaghetti, which seems like a great idea to us, but we might add a tangle of sautéed broccoli rabe to cut through the richness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine italian
Calories 614 per serving

In a baking dish large enough to hold the cutlets in one layer, spoon a little sauce over the bottom, add the cutlets, spoon more tomato sauce on top and cover each cutlet with mozzarella cheese. Add the remaining sauce. Sprinkle the Parmesan cheese over the dish and bake until piping hot and cheese is melted, about 10 minutes.

See details

PARMESAN BAKED PORK CHOPS RECIPE - FOOD.COM

Make and share this Parmesan Baked Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 543.2 per serving

Place the pork chops on the pan and bake at 350°F for 40-45 minutes.

See details

PARMESAN-CRUSTED PORK CHOPS RECIPE | ALLRECIPES

Pork chops with a delicious Parmesan cheese crust.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 245.9 calories per serving

Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

See details

BAKED PORK CUTLET RECIPE - WEBMD

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From webmd.com
Total Time 30 minutes
Cuisine American
Calories 220 calories per serving

Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

See details

PARMESAN-BREADED PORK CHOPS RECIPE: HOW TO MAKE IT

Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 356 calories per serving

Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.

See details

PARMESAN BAKED PORK CHOPS - RECIPES - FAXO

These pork chops are made in the oven so are a healthier way to prepare them than frying. They have incredible flavor and a simple to make. Serve with your favorite sides.
From faxo.com
Reviews 5
Calories 295 cal per serving

Preheat oven to 400 degrees. In a medium bowl, whisk 2 eggs; add garlic and onion powders, cumin, and parsley; mix well; set aside. In a shallow bowl, plate or platter, mix Italian seasoned bread crumbs with Panko bread crumbs; set aside. In a third shallow bowl, plate or platter, add Parmesan cheese; set aside. Spray both sides of chops with cooking spray; season both sides with salt and pepper. Coat chops completely with Parmesan cheese, making sure cheese adheres on both sides. Dip chops into the egg/seasoning mixture; coat completely with the bread and Panko crumbs, making sure that both sides are covered completely. Place aluminum foil on a baking sheet or in a baking dish; lightly spray on non-stick cooking spray to coat foil. Place chops on the baking sheet or dish; bake for 15 minutes. Flip chops over gently; bake for an additional 15-30 minutes until golden brown and centers reach 150 degrees. Serve. 4 servings.

See details

PORK CUTLETS PARMESAN RECIPE | MARTHA STEWART

Dec 17, 2010 · Ingredients 2 small pork tenderloins (about 1 3/4 pounds total), each cut crosswise into 4 pieces, room temperature Kosher salt and freshly ground pepper 3/4 cup unbleached all-purpose flour 3 large eggs 2 1/2 cups panko breadcrumbs 2 teaspoons dried oregano Extra-virgin olive oil, for frying 1 ...
From marthastewart.com

See details

SPICY PORK PARMESAN CUTLETS RECIPE | MYRECIPES

Combine flour, 1/2 teaspoon salt, and black pepper in a shallow dish. Dredge pork in flour mixture. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of pork; cook 2 minutes on each side or until browned. Remove pork from pan. Repeat with remaining 1 teaspoon oil and remaining pork.
From myrecipes.com

See details

GOLDEN BAKED PORK CUTLETS RECIPE | EATINGWELL

Directions. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Holding a chef's knife at a 45 degrees angle and perpendicular to the tenderloin, slice the pork into 4 long, thin "fillets." Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish.
From eatingwell.com

See details

CRISPY BAKED PORK CUTLETS - SLENDER KITCHEN

Stir the thyme, salt, and pepper into the mustard. 3. Spread the mustard mixture evenly over the pork. 4. Coat each piece of pork with the panko breadcrumbs. 5. Heat a skillet over medium high heat. Add the olive oil and once it is hot, lightly fry the pork for 2 minutes on each side or until brown and crispy. 6.
From slenderkitchen.com

See details

CRISPY BAKED PORK CUTLETS - ADAMS FAIRACRE FARMS

Set aside. Working with 1 cutlet at a time, dip each cutlet into egg whites, then in cornstarch, and return to egg whites, turning to coat. Place in panko, turning to coat completely and pressing to adhere. In a large nonstick skillet heat half of the oil over medium-high heat. Add half of the cutlets to the skillet; cook 2 minutes per side.
From adamsfarms.com

See details

PORK PARMESAN (PORK PARMIGIANA) - EASY WEEKNIGHT RECIPES

Feb 16, 2021 · In a separate plate combine breadcrumbs, parmesan cheese, and Italian Seasoning. Heat olive oil in a large skillet set over medium-high heat. Dip each pork medallion in beaten eggs and then into breadcrumbs. Add pork medallions to the heated oil and cook for 3 to 4 minutes per side, or until golden brown.
From easyweeknightrecipes.com

See details

THE BEST PARMESAN OVEN BAKED PORK CHOPS RECIPE

Jan 08, 2019 · In a shallow dish, whisk eggs until well beaten. Set aside. In a separate shallow bowl, blend parmesan cheese, bread crumbs, kosher salt, pepper, paprika and garlic salt together with a fork. Set aside. Dip pork chop in egg mixture (both sides) and then into the bread crumb mixture, pressing gently to coat pork chops.
From shugarysweets.com

See details

HELLMAN'S BAKED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...

Easy Oven Baked Beans and Pork Chops Recipe - Food.com great www.food.com. Lay the pork chops on top of the bean mixture. Top with remaining bean mixture. Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
From therecipes.info

See details