RANCH SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
TASTY TACO SOUP RECIPE - PILLSBURY.COM
Our easy taco soup recipe can’t be beaten. In fact, we would call it the best taco soup recipe you'll ever try! It’s fast and filling, with just the right amount of spiciness, and it’s easy to customize. Switch up your beef taco soup by making it with ground turkey or chicken, or add a can of beans and some cooked noodles to make it even heartier. But the greatest thing about this quick and easy taco soup? It’s ready to eat in just 20 minutes.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute.
- Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
- To serve, ladle soup into serving bowls; top with cheese.
Nutrition Facts : Calories 250 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 4 g, TransFatContent 1/2 g
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