ZAATAR WITH CHEESE RECIPES

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SPINACH FRITTATA RECIPE | ALLRECIPES



Spinach Frittata Recipe | Allrecipes image

This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.

Provided by Stephanie Lynn

Categories     Frittata

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
½ cup red bell pepper, cut into thin matchsticks
½ cup chopped onion
3 eggs
½ cup milk
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup chopped cooked ham
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
  • Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
  • Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 325.2 calories, CarbohydrateContent 8.9 g, CholesterolContent 169.8 mg, FatContent 23.6 g, FiberContent 2.8 g, ProteinContent 20.5 g, SaturatedFatContent 8.8 g, SodiumContent 1133.7 mg, SugarContent 4.7 g

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Dec 16, 2021 · Add about 1/4 cup of finely chopped bell pepper to the pie shell along with the cheese, ham, and green onions. Add steamed broccoli, cauliflower, or roasted carrots along with the eggs, cheese…
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Mar 01, 2022 · The Best Lamb Backstrap Recipes on Yummly | Moroccan Lamb Backstrap, Spiced Lamb Stir-fry With Spring Greens, Zaatar Crusted Lamb Fillet With Skordalia
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WHAT IS ZA'ATAR AND HOW DO YOU USE IT? - ALLRECIPES
But the recipes vary depending on what region they're from, with each household having their own special blend. Some za'atar recipes also contain salt, marjoram, sumac berries, dried dill, …
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Written by Sarah, Roger and Mary Mead’s eldest daughter, it’s packed with lots of recipes that bring the best of the British countryside into the kitchen. From bountiful breakfasts to proper puds, …
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