POTATO, BROCCOLI AND CHEESE SOUP RECIPE | ALLRECIPES
A cheesy, potato broccoli soup that tastes great.
Provided by Ruth A. Burbage
Categories Potato Soup
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
- In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
- Add cheese and heat soup through until cheese is melted. Serve warm.
Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 42.6 g, CholesterolContent 59.7 mg, FatContent 22.8 g, FiberContent 6.3 g, ProteinContent 20.3 g, SaturatedFatContent 12.7 g, SodiumContent 1188.9 mg, SugarContent 4.9 g
HASH BROWN CASSEROLE WITH BACON, ONIONS, & CHEESE RECIPE
Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.
Provided by MyRecipes
Yield 6 servings (serving size: about 1 cup)
Number Of Ingredients 11
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Discard drippings in pan. Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally.
- Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight.
- Preheat oven to 350°.
- Remove casserole from refrigerator; let stand at room temperature 15 minutes. Bake casserole, covered, at 350º for 30 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.
Nutrition Facts : Calories 293 calories, CarbohydrateContent 41.4 g, CholesterolContent 31 mg, FatContent 10 g, FiberContent 4.7 g, ProteinContent 12.2 g, SaturatedFatContent 4.8 g, SodiumContent 720 mg
CREAMY CHEDDAR CHEESE SOUP RECIPE | ALLRECIPES
This soup didn't have enough of a cheesy taste for me. I had only bought enough cheese for the recipe, so I had to add a can of campbells nacho cheese soup to the pot. This wasnt the flavor that I …
From allrecipes.com
From allrecipes.com
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BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
Feb 13, 2017 · You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup. Step 1 Heat the oven to 350°F. While the oven is heating, season the beef with salt and black pepper. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup …
From campbells.com
From campbells.com
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SLOW COOKER MACARONI AND CHEESE - I HEART RECIPES
Feb 10, 2016 · Instead of 15 oz of the condensed cheese soup I did 5 ounces of the cheese condensed soup + 5 oz of the NACHO cheese condensed soup. For the elbow noodles instead of 3 cups I …
From iheartrecipes.com
From iheartrecipes.com
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51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked …
From recipeofhealth.com
From recipeofhealth.com
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HASH BROWN CASSEROLE WITH BACON, ONIONS, & CHEESE RECIPE
I changed this recipe because I am highly allergic to MSG. I changed the soup to Campbells Healthy Reqest Cream of Mushroom Soup. Or - I have a recipe for homemade from scratch Cream of Mushroom soup …
From myrecipes.com
From myrecipes.com
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CHICKEN CRUNCH - CAMPBELL SOUP COMPANY
Dec 30, 2018 · Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the coated chicken onto a baking sheet. Drizzle with the butter. Step 3 Bake for 20 minutes or until the chicken is done. Step 4 Heat the remaining soup …
From campbells.com
From campbells.com
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51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked …
From recipeofhealth.com
From recipeofhealth.com
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