STATE FAIR CORN DOGS RECIPE RECIPES

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CORN DOGS | ALLRECIPES



Corn Dogs | Allrecipes image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories     Hot Dogs and Corn Dogs

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 corndogs

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 19.2 g, CholesterolContent 42.5 mg, FatContent 22.9 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 7.6 g, SodiumContent 776 mg, SugarContent 5.9 g

KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE RECIPE | ALL…



Kentucky Blue Ribbon All-Butter Pound Cake Recipe | All… image

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Provided by Taylor Piercefield

Categories     Pound Cake

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 tube cake

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 cups white sugar
1 ½ cups butter, softened
5 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
  • Mix flour, baking powder, and salt together in a bowl.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Nutrition Facts : Calories 551.9 calories, CarbohydrateContent 75.1 g, CholesterolContent 140.1 mg, FatContent 25.8 g, FiberContent 0.8 g, ProteinContent 6.8 g, SaturatedFatContent 15.5 g, SodiumContent 339.1 mg, SugarContent 51.2 g

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KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE RECIPE | ALLRECIPES
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!
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