COCONUT CHICKEN RECIPE RECIPES
COCONUT CHICKEN RECIPE | REAL SIMPLE
Provided by Jane Kirby
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Using a rolling pin, pound the chicken between 2 sheets of wax paper until they are of uniform thickness. Heat the oil and garlic and pepper flakes in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don't burn the garlic.)
- Add the chicken breasts and cook until golden, 3 to 5 minutes on each side. Add the salt, pepper, coconut milk, and lime zest and juice.
- Cover, reduce heat to medium-low, and cook 3 minutes longer or until the chicken is fork-tender. Remove the chicken to a platter and keep warm.
- Increase heat to high and boil the sauce until thickened or syrupy, 3 to 5 minutes. Whisk in the fish sauce and pour the sauce over the chicken. Garnish with cilantro.
Nutrition Facts : Calories 252 calories, CarbohydrateContent 4 g, CholesterolContent 78 mg, FatContent 13 g, ProteinContent 29 mg, SaturatedFatContent 8 g, SodiumContent 992 mg
CHINESE COCONUT CHICKEN RECIPE - FOOD.COM
Make and share this Chinese Coconut Chicken recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the chicken: Heat oil in a skillet over medium heat and preheat oven to 325ºF. While oil is heating, season chicken with salt and pepper.
- Dip chicken in egg (beaten), then cornstarch, and fry in the oil until lightly golden brown, but not cooked through.
- Remove chicken from pan and place on paper towel-lined plate briefly, cut the chicken breasts into 1-2 inch pieces, then place in a single layer in a baking dish.
- For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Pour the sauce over the chicken and bake for about an hour, stirring the chicken every 15 minutes. Once cooked through, let stand for at least 5 minutes to allow the sauce to thicken. Serve immediately over rice or however is desired.
Nutrition Facts : Calories 796.3, FatContent 46.3, SaturatedFatContent 22.7, CholesterolContent 161, SodiumContent 699.7, CarbohydrateContent 70, FiberContent 0.4, SugarContent 37.5, ProteinContent 27.4
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Reviews 3.4
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Category Dinner
Calories 201 calories per serving
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