BUTTER LEMON RECIPES

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LEMON BUTTER BISCUITS | FRUIT RECIPES | JAMIE OLIVER RECIPES



Lemon Butter Biscuits | Fruit Recipes | Jamie Oliver Recipes image

These little lemon biscuits are so delicious and easy – you'll never need to buy biccies again!

Total Time 25 minutes

Yield 30

Number Of Ingredients 9

125 g butter at room temperature
100 g caster sugar
1 free-range egg
200 g plain flour
2 lemons zest of
¼ teaspoon baking powder
1 pinch sea salt
plain flour for dusting
3 tablespoons demerara sugar

Steps:

    1. These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara – lovely and festive!
    2. Beat the butter and sugar in a bowl with an electric mixer until creamy. Beat in the egg until the mixture is light and fluffy. Add the flour, lemon zest, baking powder and salt and mix until you have a ball of dough. Cover and place in the fridge for 2 hours, or until firm. Preheat your oven to 180°C/350°F/gas 4. Roll out the dough on a floured surface until ½cm thick. Cut out shapes and place on a greaseproofed tray. Sprinkle with demerara sugar and bake for 10 to 12 minutes until the edges are light brown. Transfer to a wire rack to cool.

Nutrition Facts : Calories 76 calories, FatContent 3.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 0.9 g protein, CarbohydrateContent 10.4 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.1 g salt, FiberContent 0.2 g fibre

LEMON BUTTER BAKED COD | JUST A PINCH RECIPES



Lemon Butter Baked Cod | Just A Pinch Recipes image

If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked, the cod is perfectly flaky. Just make sure to shake the excess flour off the cod before baking so the coating does not end up soggy.

Provided by Tammy Kendell @CatsCatsCats

Categories     Fish

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 6

2 pound(s) cod fillet (any white fish)
1/4 cup(s) butter or margarine
2 tablespoon(s) lemon juice
1/4 cup(s) all-purpose flour
dash(es) paprika
- salt & pepper, to taste

Steps:

  • Cut cod fillets into serving sizes.
  • Melt butter in saucepan or microwave. Add lemon juice to melted butter.
  • In another dish, mix together flour, salt, and pepper.
  • Dip fish into butter/lemon mix, coating well on all sides.
  • Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
  • Place coated cod fillets in an ungreased baking dish.
  • Drizzle remaining butter mixture over fish. Sprinkle the entire dish with paprika.
  • Bake, uncovered in a 350 oven for 25-30 minutes. Fish should flake easily with a fork.
  • Garnish with parsley and lemon wedges.

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