ASPARAGUS MUSHROOM RECIPES

Name: Asparagus with Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 teaspoons ground ginger; 2 tablespoons canola oil; 3 cups sliced fresh mushrooms; 1 teaspoon salt; 1/8 teaspoon sugar; 1/8 teaspoon pepper

ASPARAGUS WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Asparagus with Mushrooms Recipe: How to Make It image

This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons canola oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper

Steps:

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.

Nutrition Facts : Calories 92 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

ASPARAGUS AND MUSHROOM SAUTE RECIPE - FOOD.COM

Asparagus and Mushroom Saute Recipe - Food.com image

An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb asparagus spear, trimmed
water
1/4 cup butter
2 cups sliced mushrooms
2 tablespoons Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 teaspoon garlic, minced

Steps:

Place asparagus spears in a 10" skillet.
Add enough water to cover.
Bring to a boil over medium heat and cook until spears are crisp tender.
Drain and return to skillet.
Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.

Nutrition Facts : Calories 93.2, FatContent 8.1, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 170.7, CarbohydrateContent 4.3, FiberContent 1.9, SugarContent 1.5, ProteinContent 2.8

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