PAULA DEEN CHICKEN WINGS RECIPES
SOUTHERN FRIED CHICKEN RECIPE - FOOD.COM - RECIPES, FOOD ...
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!).
- For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
- Add hot sauce and whisk together well.
- Pour this mixture into a large plastic zip-top bag.
- For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.
- For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.
- Rinse and pat dry chicken pieces with a paper towel.
- Cut breast pieces in half across ribs.
- Sprinkle chicken generously on both sides with seasoning blend.
- Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.
- One piece at a time, roll chicken in flour mixture and drop into hot oil.
- Don't crowd chicken pieces--I cook about half the chicken at a time.
- Fry chicken until brown and crisp.
- Drain on paper toweling.
- Dark meat will take about 14 minutes, white meat about 10 minutes.
- Remember smaller pieces cook faster than the larger ones.
- You can check for doneness by piercing to the bone in the thickest part with a fork.
- If the juices run clear, it is done.
Nutrition Facts : Calories 797, FatContent 39.8, SaturatedFatContent 11.5, CholesterolContent 356.1, SodiumContent 3012.2, CarbohydrateContent 50.5, FiberContent 2.1, SugarContent 1.1, ProteinContent 55.3
BIG BOB GIBSON'S WHITE SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in bowl and mix well.
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From pauladeen.com
From pauladeen.com
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From pauladeen.com
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From amazon.com
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From fortreward.org
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From fortreward.org
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From sparklestosprinkles.com
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From yummly.eu.org
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From airfryercooky.com
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From yummly.eu.org
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From insanelygoodrecipes.com
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From insanelygoodrecipes.com
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From allrecipes.com
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From today.com
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From recipeflow.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From thecozycook.com
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From reciperfects.com
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From bestairfryer2020.org
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From hamdirecipes.com
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From hamdirecipes.com
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From therecipes.info
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From damndelicious.net
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From sfgate.com
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From deepsouthdish.com
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