CURRY DIP RECIPE RECIPES

Name: Quick Coconut Curry Soup
Prep time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Thai
Ingredients: 2 cans (14 oz each) coconut milk (not cream of coconut); 2 cups Progresso™ chicken broth (from 32-oz carton); 3 tablespoons Thai red curry paste; 1 tablespoon grated fresh gingerroot; 2 cups shredded deli rotisserie chicken; 3 cups broccoli florets; 1 small red bell pepper, cut into 1-inch slices; Lime wedges, if desired

QUICK COCONUT CURRY SOUP RECIPE - PILLSBURY.COM

Quick Coconut Curry Soup Recipe - Pillsbury.com image

This Thai-flavored soup with coconut milk, curry paste and ginger is delicious. A tasty meal ready in just 20 minutes!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cans (14 oz each) coconut milk (not cream of coconut)
2 cups Progresso™ chicken broth (from 32-oz carton)
3 tablespoons Thai red curry paste
1 tablespoon grated fresh gingerroot
2 cups shredded deli rotisserie chicken
3 cups broccoli florets
1 small red bell pepper, cut into 1-inch slices
Lime wedges, if desired

Steps:

In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat.
Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.

Nutrition Facts : Calories 400 , CarbohydrateContent 14 g, CholesterolContent 40 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 0 g

ZIPPY CURRY DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Zippy Curry Dip Recipe: How to Make It - Taste of Home image

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "curry dip recipe recipes"

ZIPPY CURRY DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine Asia, Indian
Calories 137 calories per serving

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

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