CHINESE SCALLION PANCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT



Chinese Scallion Pancakes Recipe: How to Make It image

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 8 pancakes (1/4 cup sauce).

Number Of Ingredients 13

3 cups all-purpose flour
1-1/3 cups boiling water
4 teaspoons sesame oil
6 green onions, chopped
1 teaspoon salt
1/2 cup canola oil
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
2 teaspoons minced fresh gingerroot
2 teaspoons rice vinegar
1/2 teaspoon sesame oil
1/8 teaspoon crushed red pepper flakes

Steps:

  • Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.

Nutrition Facts : Calories 333 calories, FatContent 17g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CHINESE SCALLION PANCAKES (CONGYOUBING) | CHINA SICHUAN FOOD



Chinese Scallion Pancakes (Congyoubing) | China Sichuan Food image

Detailed steps for making traditional Chinese scallion pancakes at home.

Provided by Elaine

Categories     Breakfast    staple food

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 2

Number Of Ingredients 13

2 cup unshifted all purpose flour
3/4 cup water ( , 1/2 hot boiling water + 1/4 cold water)
1 tbsp. vegetable cooking oil
1 tbsp. cooking oil
2 cup chopped scallion ( , use green part only)
1/2 tsp. salt
1 tbsp. Chinese five spice powder
1 tbsp. light soy sauce
1 tsp. oyster sauce (, optional )
1/2 tbsp. sesame oil
1/4 tsp. salt
1 tbsp. chili oil
chopped green onion and coriander

Steps:

  • Mix salt with all purpose flour.
  • Prepare a large mixing bowl. Dig a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil. Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft. Cover the rest for 20 to 30 minutes.
  • After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle Chinese five spice power and chopped scallion (leave the 1 cm of the edge empty).
  • Roll up the circle into a cylinder. And further roll into the shape of a snail. Cover with wet cloth and rest for 10 to 15 minutes.Roll the snail out to another thin circle.
  • Brush some cooking oil on the pan and move the circle into the pan. Use middle fire to pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
  • Remove the circle out and cut into wedges. 

Nutrition Facts : Calories 577 kcal, CarbohydrateContent 106 g, ProteinContent 16 g, FatContent 9 g, SodiumContent 501 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving

More about "chinese scallion pancakes recipes"

CHEF JOHN'S CHINESE SCALLION PANCAKES | ALLRECIPES
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses. The thinner you make these, the crispier they'll be, but you won't get that nice, layered, oniony inside. On the other hand, if you make them too thick, they can be a little doughy inside, so I try to shoot for something in between.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 50 minutes
Category Bread, Quick Bread Recipes
Calories 200.4 calories per serving
  • Heat vegetable oil in a cast iron skillet over high heat. Add 1 pancake; lower heat to medium. Cook until crispy and browned, about 4 minutes per side. Repeat with the other pancake. Cut into wedges.
See details


SCALLION PANCAKES RECIPE | BON APPÉTIT
The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you master this scallion pancakes recipe, you may never order them at a restaurant again.
From bonappetit.com
Reviews 4.4
  • Whisk vinegar, soy sauce, chili oil, sugar, and red pepper flakes in a small bowl until sugar is dissolved. Serve alongside pancakes for dipping.
See details


EASY SCALLION PANCAKES, FROM BATTER DIRECTLY | CHINA ...
Super easy scallion pancake, no dough kneading, no shaping process
From chinasichuanfood.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast
Cuisine Chinese
Calories 472 kcal per serving
  • When serving, as I usually make larger ones because of time issue, cut into small wedges and enjoy with family.
See details


CHINESE SCALLION PANCAKES | BBC GOOD FOOD
Chinese food
From bbcgoodfood.com
Total Time 30 minutes
Cuisine Chinese
  • Transfer the pancakes to a plate, cut into wedges, and serve with chili sauce, soy sauce or vinegar on the side.
See details


SCALLION PANCAKES RECIPE | BON APPÉTIT
The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you master this scallion pancakes recipe, you may never order them at a restaurant again.
From bonappetit.com
Reviews 4.4
  • Whisk vinegar, soy sauce, chili oil, sugar, and red pepper flakes in a small bowl until sugar is dissolved. Serve alongside pancakes for dipping.
See details


CHINESE SCALLION PANCAKES RECIPE | ALLRECIPES
Apr 04, 2019 · Directions Step 1 Mix flour and 1 teaspoon salt together in a large bowl; pour in boiling water and quickly mix together until... Step 2 Turn dough onto a lightly floured work surface; divide into 4 equal pieces. Step 3 Roll 1 piece of dough into a large thin round; brush the top with vegetable oil ...
From allrecipes.com
See details


CHINESE SCALLION PANCAKES (???) - OMNIVORE'S COOKBOOK
Aug 25, 2020 · The best way to make the scallion pancake filling is to make an oil flour paste (not simply brushing oil onto the dough). This way you can work in layers easily without pressing out the oil as you roll out the pancakes. To make the filling, simply mix the dry ingredients with the oil until it forms a smooth paste.
From omnivorescookbook.com
See details


AUTHENTIC CHINESE SCALLION PANCAKE (CONGYOUBING) RECIPE
May 14, 2020 · Heat up 2 tbsp of cooking oil over medium heat. When the pan is hot, put the scallion pancake in. Cook until the dough starts turning golden brown, about 5 minutes. Flip and cook the other side the same way. Repeat steps 9-11 for the other half of the dough. Serve hot and enjoy!
From theminichef.com
See details


SCALLION PANCAKES RECIPE - HOW TO MAKE CHINESE SCALLION ...
Mar 18, 2021 · Make a well in the center. Bring the water to a boil, then turn off the heat. When the water stops bubbling, pour it into the well in the flour. Stir together with a fork until you get a shaggy mass. Wipe the goopy flour off the fork and knead the mass into an elastic dough, which should take about 3 to 5 minutes.
From honest-food.net
See details


BEST SCALLION PANCAKES RECIPE | CHINESE SCALLION PANCAKES
Instructions. In a large mixing bowl, whisk together the 1 ½ cups / 180g flour, and the salt. Then add in the scallions, and set the bowl aside. Bring the water to a boil. Slowly add the boiled water to the flour and scallion mixture. Briefly knead the dough in the bowl until it’s no longer sticky.
From sophisticatedgourmet.com
See details


AUTHENTIC CHINESE SCALLION PANCAKE (CONGYOUBING) RECIPE
May 14, 2020 · Heat up 2 tbsp of cooking oil over medium heat. When the pan is hot, put the scallion pancake in. Cook until the dough starts turning golden brown, about 5 minutes. Flip and cook the other side the same way. Repeat steps 9-11 for the other half of the dough. Serve hot and enjoy!
From theminichef.com
See details


SCALLION PANCAKES RECIPE - ALTON BROWN
Line a baking sheet with an upside-down wire rack and stash near the cooktop. Add 2 tablespoons of the scallion oil to the hot skillet, followed by one of the pancakes. Fry, flipping every 30 to 45 seconds, until golden brown on both sides, 3 to 5 minutes total. Transfer to the prepared rack.
From altonbrown.com
See details


FLAKIEST CHINESE SCALLION PANCAKES ???: THE ULTIMATE GUIDE ...
Make dough and let rest. Combine flour and salt in a mixing bowl. Create a well in the center of the flour and drizzle in hot water, mixing with a pair of chopsticks until large flakes form. Add cold water, a bit at a time, stirring to incorporate the dry flour on the sides of the bowl, until a ball of dough forms.
From theplantbasedwok.com
See details


QUICK CHINESE SCALLION PANCAKES (NO KNEADING) | THE WORKTOP
Nov 01, 2017 · This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. But you don't lose out on the flavor. Use quality ingredients to get the authentic flavor. These savoury pancakes will also taste a bit different than the traditional Chinese scallion pancakes given the lack of lard, but not by much in my family's opinion (and ...
From theworktop.com
See details


CHINESE SCALLION PANCAKES (SHALLOT PANCAKES) | RECIPETIN EATS
Jun 07, 2014 · Instructions. Combine flour and 1 tsp salt in a bowl, add water in 3 batches, mixing in between with a spoon (see notes for tips on getting the dough right). Knead for a minute, either in the bowl or on a flour dusted surface, then cover with cling wrap and rest for 10 minutes. Divide dough into 2 pieces.
From recipetineats.com
See details


THESE SCALLION PANCAKES ARE THE GREATEST RECIPE OF ALL ...
Aug 30, 2016 · The ideal scallion pancake: About the size of a personal pan pizza from Pizza Hut, crunchy on the outside, multi-layered and doughy on the inside with the perfect ratio of scallions.
From bonappetit.com
See details


TRADITIONAL SCALLION PANCAKES - SPRINKLE OF HEALTHY
Dec 30, 2021 · Scallion pancakes are a famous delicious appetizer in Chinese culture! These are super flaky, crispy, yet chewy on the inside. They may seem daunting to make but they are actually super simple to make at home and only require 5 ingredients.
From sprinkleofhealthy.com
See details


CHINESE SCALLION PANCAKES | COOK CLICK N DEVOUR!!!
Jan 28, 2021 · Scallion pancakes- crispy, flaky and outright delicious Chinese scallion or green onion pancakes with very few ingredients like flour, scallions, salt and oil. Vegan recipe! This scallion pancake recipe shared here is super easy to make and authentic one that I have been making for years. Do try this keeper fail proof recipe and enjoy!
From cookclickndevour.com
See details


SCALLION PANCAKES WITH GINGER DIPPING SAUCE RECIPE | MING ...
Deselect All. 2 cups all-purpose flour. 1 cup boiling water. 1/2 cup sliced scallions. 1 tablespoon sesame oil. 1/2 cup canola oil. Salt and black pepper to taste
From foodnetwork.com
See details


CHINESE GREEN ONION PANCAKE - OH MY FOOD RECIPES
May 26, 2021 · Scallion pancake is a popular Chinese cuisine that serves as a street food item and restaurant dish. Also, it is called cong you bing in Mandarin Chinese and literally translates as scallion oil pancake or green onion oil pancake. Although it is called pancake, this Chinese green onion pancake is different from western pancakes that are made ...
From ohmyfoodrecipes.com
See details