BAKED POTATO ON THE GRILL RECIPES RECIPES

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BAKED POTATOES ON THE GRILL RECIPE | ALLRECIPES



Baked Potatoes on the Grill Recipe | Allrecipes image

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.

Provided by Kris Kornbrek

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 potatoes

Number Of Ingredients 4

2 russet potatoes
¼ teaspoon olive oil
salt to taste
2 sheets aluminum foil

Steps:

  • Warm up the grill to medium heat.
  • Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Nutrition Facts : Calories 229.2 calories, CarbohydrateContent 51.2 g, FatContent 0.8 g, FiberContent 3.7 g, ProteinContent 6.1 g, SaturatedFatContent 0.1 g, SodiumContent 91.7 mg, SugarContent 1.8 g

BAKED POTATOES ON THE GRILL WITH ONION RECIPE | ALLRECIPES



Baked Potatoes on the Grill with Onion Recipe | Allrecipes image

The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

Provided by DebbyJean

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 potatoes

Number Of Ingredients 4

4 large baking potatoes
salt and ground black pepper to taste
2 Vidalia onions, sliced, or more as needed
1 stick butter, sliced into pats

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
  • Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
  • Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

Nutrition Facts : Calories 533 calories, CarbohydrateContent 75.1 g, CholesterolContent 61 mg, FatContent 23.5 g, FiberContent 10 g, ProteinContent 8.9 g, SaturatedFatContent 14.7 g, SodiumContent 228.9 mg, SugarContent 7.7 g

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